Soybeans as a food source - Info and Reading Options
By Walter James Wolf
"Soybeans as a food source" was published by CRC Press in 1975 - Cleveland, it has 101 pages and the language of the book is English.
“Soybeans as a food source” Metadata:
- Title: Soybeans as a food source
- Author: Walter James Wolf
- Language: English
- Number of Pages: 101
- Publisher: CRC Press
- Publish Date: 1975
- Publish Location: Cleveland
“Soybeans as a food source” Subjects and Themes:
- Subjects: Soyfoods - Soy Beans - Soybean products - Soybeans
Edition Specifications:
- Pagination: 101 p. :
Edition Identifiers:
- The Open Library ID: OL5189481M - OL6809575W
- Online Computer Library Center (OCLC) ID: 1288343
- Library of Congress Control Number (LCCN): 75009535
- ISBN-10: 0878191127
- All ISBNs: 0878191127
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