Sensing Techniques for Food Safety and Quality Control
By Xian Huang, Xiaonan Lu, Xiaonan Lu, Jie Xu and Shuo Wang
"Sensing Techniques for Food Safety and Quality Control" is published by Royal Society of Chemistry, The in 2017, it has 382 pages and the language of the book is English.
“Sensing Techniques for Food Safety and Quality Control” Metadata:
- Title: ➤ Sensing Techniques for Food Safety and Quality Control
- Authors: Xian HuangXiaonan LuXiaonan LuJie XuShuo Wang
- Language: English
- Number of Pages: 382
- Publisher: ➤ Royal Society of Chemistry, The
- Publish Date: 2017
“Sensing Techniques for Food Safety and Quality Control” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Detectors - Safety measures - Quality control - Technological innovations - Aliments - Sécurité - Mesures - Qualité - Audit - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL29350541M - OL21609614W
- Online Computer Library Center (OCLC) ID: 1001349668
- ISBN-13: 9781782626640
- All ISBNs: 9781782626640
AI-generated Review of “Sensing Techniques for Food Safety and Quality Control”:
Read “Sensing Techniques for Food Safety and Quality Control”:
Read “Sensing Techniques for Food Safety and Quality Control” by choosing from the options below.
Search for “Sensing Techniques for Food Safety and Quality Control” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Sensing Techniques for Food Safety and Quality Control” in Libraries Near You:
Read or borrow “Sensing Techniques for Food Safety and Quality Control” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Sensing Techniques for Food Safety and Quality Control” at a library near you.
Buy “Sensing Techniques for Food Safety and Quality Control” online:
Shop for “Sensing Techniques for Food Safety and Quality Control” on popular online marketplaces.