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Fundamentals Of Menu Planning 3e With Culinary Calculations 2e Set by Jones
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Source: The Open Library
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1Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
By Jones and Paul J. McVety
“Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set” Metadata:
- Title: ➤ Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
- Authors: JonesPaul J. McVety
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2009
Edition Identifiers:
- The Open Library ID: OL39977479M
- All ISBNs: 0470583886 - 9780470583883
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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