Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set - Info and Reading Options
By Jones and Paul J. McVety
"Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set" was published by Wiley & Sons, Incorporated, John in 2009 and the language of the book is English.
“Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set” Metadata:
- Title: ➤ Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
- Authors: JonesPaul J. McVety
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2009
Edition Specifications:
- Weight: 1.316
Edition Identifiers:
- The Open Library ID: OL39977479M - OL29066623W
- ISBN-13: 9780470583883
- All ISBNs: 9780470583883
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