"Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood" - Information and Links:

Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood - Info and Reading Options

Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper)

"Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood" was published by Food & Agriculture Organization of the UN (FA in March 2004, it has 49 pages and the language of the book is English.


“Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood” Metadata:

  • Title: ➤  Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood
  • Author: ➤  
  • Language: English
  • Number of Pages: 49
  • Publisher: ➤  Food & Agriculture Organization of the UN (FA
  • Publish Date:

“Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood” Subjects and Themes:

Edition Specifications:

  • Format: Paperback
  • Weight: 7.2 ounces
  • Dimensions: 11.5 x 8 x 0.2 inches

Edition Identifiers:

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