Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood - Info and Reading Options
report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
By World Health Organization (WHO)
"Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" was published by World Health Organization, Food and Agriculture Organization of the United Nations in 2003 - Rome, it has 49 pages and the language of the book is English.
“Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood” Metadata:
- Title: ➤ Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
- Author: ➤ World Health Organization (WHO)
- Language: English
- Number of Pages: 49
- Publisher: ➤ World Health Organization, Food and Agriculture Organization of the United Nations
- Publish Date: 2003
- Publish Location: Rome
“Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood” Subjects and Themes:
- Subjects: ➤ Food contamination - Congresses - Bacterial diseases in poultry - Campylobacter infections in poultry - Vibrio - Seafood - Contamination - Food adulteration and inspection - Food - Microbiology - Campylobacter Infections - Risk Assessment - Vibrio Infections
Edition Specifications:
- Pagination: vii, 49 p. :
Edition Identifiers:
- The Open Library ID: OL3351521M - OL14939183W
- Online Computer Library Center (OCLC) ID: 54059752
- Library of Congress Control Number (LCCN): 2004371960
- ISBN-10: 925104886X
- All ISBNs: 925104886X
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