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The cover of “Notes on a cellar-book” - Open Library.

"Notes on a cellar-book" was published by Macmillan and Co., limited in 1921 - London, it has 227 pages and the language of the book is English.


“Notes on a cellar-book” Metadata:

  • Title: Notes on a cellar-book
  • Author:
  • Language: English
  • Number of Pages: 227
  • Publisher: Macmillan and Co., limited
  • Publish Date:
  • Publish Location: London

“Notes on a cellar-book” Subjects and Themes:

Edition Specifications:

  • Pagination: 4 p. ., vii-xxxi, 227, [1] p.

Edition Identifiers:

  • The Open Library ID: OL13533429M - OL1090945W
  • Online Computer Library Center (OCLC) ID: 5655145
  • Library of Congress Control Number (LCCN): 43018173

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"Notes on a cellar-book" Table Of Contents:

  • 1- Preliminary.
  • 2- Note to third edition.
  • 3- Origins.
  • 4- Sherry and Madeira.
  • 5- Port.
  • 6- Claret and Burgundy.
  • 7- Champagne and other French white wines.
  • 8- Hock, Moselle and the rest.
  • 9- Spirits: Hollands and whisky.
  • 10- Spirits: Brandy, rum, gin, etc.
  • 11- Liquers.
  • 12- Beer and cider.
  • 13- 'Mixed liquors'.
  • 14- Bottles and glasses.
  • 15- Cellar arrangements.
  • 16- Conclusio ad diversos (with a few Barmecide invitations)
  • 17- Postscripts.

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