Notes on a cellar-book - Info and Reading Options
By Saintsbury, George
"Notes on a cellar-book" was published by Macmillan in 1923 - London, it has 227 pages and the language of the book is English.
“Notes on a cellar-book” Metadata:
- Title: Notes on a cellar-book
- Author: Saintsbury, George
- Language: English
- Number of Pages: 227
- Publisher: Macmillan
- Publish Date: 1923
- Publish Location: London
“Notes on a cellar-book” Subjects and Themes:
- Subjects: ➤ Wine and wine making - Liquors - Menus - Wine tasting - Wine cellars - Alcoholic beverages
Edition Specifications:
- Pagination: xxxi, 227 p. ;
Edition Identifiers:
- The Open Library ID: OL3547248M - OL1090945W
- Library of Congress Control Number (LCCN): 2001553500
AI-generated Review of “Notes on a cellar-book”:
"Notes on a cellar-book" Table Of Contents:
- 1- Preliminary
- 2- Note to third edition
- 3- Origins
- 4- Sherry and Madeira
- 5- Port
- 6- Claret and Burgundy
- 7- Champagne and other French white wines
- 8- Hock, Moselle, and the rest
- 9- Spirits: Hollands and whisky
- 10- Spirits: Brandy, rum, gin, etc.
- 11- Liqueurs
- 12- Beer and cider
- 13- 'Mixed liquors'
- 14- Bottles and glasses
- 15- Cellar arrangements
- 16- Conclusio ad diversos (with a few Barmecide invitations)
- 17- Postscripts.
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