Minimal Processing of Foods and Process Optimization - Info and Reading Options
An Interface
By R. Paul Singh
"Minimal Processing of Foods and Process Optimization" was published by CRC Press in 1994 - Boca Raton, FL, the book is classified in Technology & Engineering genre, it has 529 pages and the language of the book is English.
“Minimal Processing of Foods and Process Optimization” Metadata:
- Title: ➤ Minimal Processing of Foods and Process Optimization
- Author: R. Paul Singh
- Language: English
- Number of Pages: 529
- Is Family Friendly: Yes - No Mature Content
- Publisher: CRC Press
- Publish Date: 1994
- Publish Location: Boca Raton, FL
- Genres: Technology & Engineering
- Dewey Decimal Classification: 664
- Library of Congress Classification: TP370 .M56 1994TP370.M56 1994
“Minimal Processing of Foods and Process Optimization” Subjects and Themes:
- Subjects: Food industry and trade
Edition Specifications:
- Pagination: 529 p. :
Edition Identifiers:
- Google Books ID: gSZvQgAACAAJ
- The Open Library ID: OL1080706M - OL3285303W
- Library of Congress Control Number (LCCN): 94004206
- ISBN-13: 9780849379031
- ISBN-10: 0849379032
- All ISBNs: 0849379032 - 9780849379031
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