Microbes in Agriculture and Environmental Development
By Chhatarpal Singh, Shashank Tiwari, Jay Shankar Singh and Ajar Nath Yadav
"Microbes in Agriculture and Environmental Development" is published by Taylor & Francis Group in 2022 - Boca Raton, FL, it has 1 pages and the language of the book is English.
“Microbes in Agriculture and Environmental Development” Metadata:
- Title: ➤ Microbes in Agriculture and Environmental Development
- Authors: Chhatarpal SinghShashank TiwariJay Shankar SinghAjar Nath Yadav
- Language: English
- Number of Pages: 1
- Publisher: Taylor & Francis Group
- Publish Date: 2022
- Publish Location: Boca Raton, FL
“Microbes in Agriculture and Environmental Development” Subjects and Themes:
- Subjects: ➤ Soil microbiology - Microbial ecology - Crop residue management - Biofertilizers - Bioremediation - Microbial biotechnology - Sols - Microbiologie - Écologie microbienne - Résidus de récolte - Gestion - Biofertilisants - Biorestauration - Biotechnologie microbienne - SCIENCE / Environmental Science - SCIENCE / Life Sciences / Biology / Microbiology - TECHNOLOGY / Agriculture / Forestry
Edition Identifiers:
- The Open Library ID: OL34685012M - OL21708687W
- ISBN-13: 9780367524142 - 9781003057819
- All ISBNs: 9780367524142 - 9781003057819
AI-generated Review of “Microbes in Agriculture and Environmental Development”:
"Microbes in Agriculture and Environmental Development" Description:
Open Data:
"This edited book explores the applications of microbes for the improvement of environmental quality and agricultural productivity through microbial inoculants and enzymes, useful for the conservation and restoration of degraded agro and natural ecosystems, crop yield extension, soil health improvement and so forth. It discusses wastewater treatment and recycling of agricultural and industrial wastes as effective uses of microbial technology. It provides detailed impressions of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity and sustainable environment through bioremediation, biodegradation, and biosorption processes"--
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