Microbes in Agriculture and Environmental Development
By Chhatarpal Singh, Shashank Tiwari, Jay Shankar Singh and Ajar Nath Yadav
"Microbes in Agriculture and Environmental Development" is published by Taylor & Francis Group in 2020 - Boca Raton London New York, it has 344 pages and the language of the book is English.
“Microbes in Agriculture and Environmental Development” Metadata:
- Title: ➤ Microbes in Agriculture and Environmental Development
- Authors: Chhatarpal SinghShashank TiwariJay Shankar SinghAjar Nath Yadav
- Language: English
- Number of Pages: 344
- Publisher: Taylor & Francis Group
- Publish Date: 2020
- Publish Location: Boca Raton London New York
“Microbes in Agriculture and Environmental Development” Subjects and Themes:
- Subjects: ➤ Soil microbiology - Microbial ecology - Crop residue management - Biofertilizers - Bioremediation - Microbial biotechnology - Sols - Microbiologie - Écologie microbienne - Résidus de récolte - Gestion - Biofertilisants - Biorestauration - Biotechnologie microbienne - SCIENCE / Environmental Science - SCIENCE / Life Sciences / Biology / Microbiology - TECHNOLOGY / Agriculture / Forestry
Edition Identifiers:
- The Open Library ID: OL29541086M - OL21708687W
- Online Computer Library Center (OCLC) ID: 1155486063
- Library of Congress Control Number (LCCN): 2020020501
- ISBN-13: 9781003057819 - 9781000204445 - 9781000204407
- All ISBNs: 9781003057819 - 9781000204445 - 9781000204407
AI-generated Review of “Microbes in Agriculture and Environmental Development”:
"Microbes in Agriculture and Environmental Development" Description:
Open Data:
Plant Microbe Association Leading to Sustainable Agro-Ecosystem -- Soil Quality Monitoring in Selected Regions of Raebareli, Uttar Pradesh and Rela Tionship of Microbes in Soil Fertility Management -- Biofertilizers in Boosting Agricultural Production -- Bio-fertilizers for Management of Soil, Crop and Human Health -- Crop Residue Burning and its Effects on Environments and Microbial Communities -- Bioconversion of Solid Organic Wastes and Molecular Characterization of Bacterial Population during the Decomposition Process -- Beneficial Soil Microflora for Enhancement in Crop Production and Nutritive Values in Oil Containing Nuts -- Fungal Amylases for Detergent Industry -- Plant Growth Promoting Rhizobacteria (PGPR) Activity in Soil -- Nisin in Food Packaging -- Application of Genetically Engineered Microbes for Sustainable Development of Agro-Ecosystem -- Interaction Scenario of Insect -- Plant and Mycorrhizal Fungi -- Tannery Wastewater: a major source of residual organic pollutants and pathogenic microbes and their treatment strategies -- Role of Microbes in Bioremediation of Pollutants (Hydrocarbon) in Contaminated Soil
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