Influence of food preservatives and artificial colors on digestion and health.
v. Formaldehyde.
By Wiley, Harvey Washington
"Influence of food preservatives and artificial colors on digestion and health." was published by Govt. Print. Off. in 1908 - Washington, it has 1500 pages and the language of the book is English.
“Influence of food preservatives and artificial colors on digestion and health.” Metadata:
- Title: ➤ Influence of food preservatives and artificial colors on digestion and health.
- Author: Wiley, Harvey Washington
- Language: English
- Number of Pages: 1500
- Publisher: Govt. Print. Off.
- Publish Date: 1908
- Publish Location: Washington
“Influence of food preservatives and artificial colors on digestion and health.” Subjects and Themes:
- Subjects: ➤ Food preservatives - Formaldehyde - Physiological effect - Boric acid - Borax - Coloring matter in food - Sulphites - Sulphurous acid - Food - Preservation - Sulfurous acid - Sulfites
Edition Specifications:
- Pagination: vi, 1295-1500 p.
Edition Identifiers:
- The Open Library ID: OL234777M - OL1464172W
- Online Computer Library Center (OCLC) ID: 18112541
- Library of Congress Control Number (LCCN): agr09000563
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