The Escoffier cook book
a guide to the fine art of cookery
By Auguste Escoffier
"The Escoffier cook book" was published by Crown Publishers in 1941 - New York, it has 923 pages and the language of the book is English.
“The Escoffier cook book” Metadata:
- Title: The Escoffier cook book
- Author: Auguste Escoffier
- Language: English
- Number of Pages: 923
- Publisher: Crown Publishers
- Publish Date: 1941
- Publish Location: New York
“The Escoffier cook book” Subjects and Themes:
- Subjects: Cookery, French - French Cookery - French Cooking - Cooking, french - Menus
Edition Specifications:
- Pagination: xv p., 1 l., 923 p., 9 l.
Edition Identifiers:
- The Open Library ID: OL6423254M - OL3279082W
- Online Computer Library Center (OCLC) ID: 268685
- Library of Congress Control Number (LCCN): 41021297
AI-generated Review of “The Escoffier cook book”:
"The Escoffier cook book" Description:
The Open Library:
This record includes reprints of the first American edition.
Read “The Escoffier cook book”:
Read “The Escoffier cook book” by choosing from the options below.
Search for “The Escoffier cook book” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “The Escoffier cook book” in Libraries Near You:
Read or borrow “The Escoffier cook book” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “The Escoffier cook book” at a library near you.
Buy “The Escoffier cook book” online:
Shop for “The Escoffier cook book” on popular online marketplaces.