Fundamentals of Meal Management (5th Edition) - Info and Reading Options
By Margaret McWilliams
"Fundamentals of Meal Management (5th Edition)" was published by Prentice Hall in January 7, 2008, it has 352 pages and the language of the book is English.
“Fundamentals of Meal Management (5th Edition)” Metadata:
- Title: ➤ Fundamentals of Meal Management (5th Edition)
- Author: Margaret McWilliams
- Language: English
- Number of Pages: 352
- Publisher: Prentice Hall
- Publish Date: January 7, 2008
“Fundamentals of Meal Management (5th Edition)” Subjects and Themes:
- Subjects: Food - Table service - Grocery shopping - Food service - Nutrition
Edition Specifications:
- Format: Paperback
- Weight: 1.7 pounds
- Dimensions: 9.9 x 8.3 x 0.8 inches
Edition Identifiers:
- The Open Library ID: OL10089923M - OL2154269W
- Online Computer Library Center (OCLC) ID: 177070298
- Library of Congress Control Number (LCCN): 2007044213
- ISBN-13: 9780135140864
- ISBN-10: 0135140862
- All ISBNs: 0135140862 - 9780135140864
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