Food structure and behaviour - Info and Reading Options
By J. M. V. Blanshard
"Food structure and behaviour" was published by Academic in 1987 - London, it has 360 pages and the language of the book is English.
“Food structure and behaviour” Metadata:
- Title: Food structure and behaviour
- Author: J. M. V. Blanshard
- Language: English
- Number of Pages: 360
- Publisher: Academic
- Publish Date: 1987
- Publish Location: London
- Dewey Decimal Classification: 664
- Library of Congress Classification: TP368TX531 .F673 1987
“Food structure and behaviour” Subjects and Themes:
- Subjects: Food - Food texture - Rheology - Sensory evaluation - Food, composition
Edition Specifications:
- Pagination: (360)p. :
Edition Identifiers:
- The Open Library ID: OL21119879M - OL19189370W
- Library of Congress Control Number (LCCN): 87071533
- ISBN-10: 0121042308
- All ISBNs: 0121042308
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