Food preferences of men in the U.S. Armed Forces. - Info and Reading Options
By David Roger Peryam
"Food preferences of men in the U.S. Armed Forces." was published by Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces in 1960 - Chicago], it has 160 pages and the language of the book is English.
“Food preferences of men in the U.S. Armed Forces.” Metadata:
- Title: ➤ Food preferences of men in the U.S. Armed Forces.
- Author: David Roger Peryam
- Language: English
- Number of Pages: 160
- Publisher: ➤ Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces
- Publish Date: 1960
- Publish Location: Chicago]
“Food preferences of men in the U.S. Armed Forces.” Subjects and Themes:
- Subjects: Commissariat - Food habits - Food preferences - United States - United States. Army
- Places: United States
Edition Specifications:
- Pagination: xii, 160 p.
Edition Identifiers:
- The Open Library ID: OL5814601M - OL7350486W
- Online Computer Library Center (OCLC) ID: 8400395
- Library of Congress Control Number (LCCN): 60061003
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