Food-Borne Pathogens - Info and Reading Options
Methods and Protocols (Methods in Biotechnology)
By Catherine Adley
"Food-Borne Pathogens" was published by Humana Press in October 6, 2005, it has 280 pages and the language of the book is English.
“Food-Borne Pathogens” Metadata:
- Title: Food-Borne Pathogens
- Author: Catherine Adley
- Language: English
- Number of Pages: 280
- Publisher: Humana Press
- Publish Date: October 6, 2005
“Food-Borne Pathogens” Subjects and Themes:
- Subjects: ➤ Food - Foodborne diseases - Microbiology - Molecular diagnosis - Molecular microbiology - Food Contamination - Methods - Food Microbiology - Food Analysis - Prevention & control - Food Poisoning - Pathogenic microorganisms - Food, microbiology - Food, analysis - Food contamination - Food poisoning - Foodborne Diseases
Edition Specifications:
- Format: Hardcover
- Weight: 1.5 pounds
- Dimensions: 9.1 x 6.2 x 1 inches
Edition Identifiers:
- The Open Library ID: OL12325628M - OL9892174W
- Library of Congress Control Number (LCCN): 2005007292
- ISBN-13: 9781588294654
- ISBN-10: 158829465X
- All ISBNs: 158829465X - 9781588294654
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