FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR. - Info and Reading Options
By A. J. Taylor
"FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR." is published by BLACKWELL in OXFORD and the language of the book is und.
“FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.” Metadata:
- Title: ➤ FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.
- Author: A. J. Taylor
- Language: und
- Publisher: BLACKWELL
- Publish Location: OXFORD
“FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.” Subjects and Themes:
- Subjects: ➤ Taste - Chemical senses - Flavor - Chemoreceptors - Gusto - Sabor - Percepción - Aspectos fisiológicos - Quimiorreceptores - Smell - Physiology - Chemoreceptor Cells - Perception
Edition Identifiers:
- The Open Library ID: OL22590627M - OL18838901W
- Online Computer Library Center (OCLC) ID: 53940677
- Library of Congress Control Number (LCCN): 2003026666
- ISBN-10: 1405116277
- All ISBNs: 1405116277
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