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"Epidemiologic principles and food safety" was published by Oxford University Press in 2007 - Oxford, it has 254 pages and the language of the book is English.


“Epidemiologic principles and food safety” Metadata:

  • Title: ➤  Epidemiologic principles and food safety
  • Author:
  • Language: English
  • Number of Pages: 254
  • Publisher: Oxford University Press
  • Publish Date:
  • Publish Location: Oxford

“Epidemiologic principles and food safety” Subjects and Themes:

Edition Specifications:

  • Pagination: xviii, 254 p. :

Edition Identifiers:

AI-generated Review of “Epidemiologic principles and food safety”:


"Epidemiologic principles and food safety" Table Of Contents:

  • 1- Introduction and background / Tamar Lasky
  • 2- Infectious agents / A. Mahdi Saeed and Ritha Naji
  • 3- Surveillance and description / Luenda E. Charles and Tamar Lasky
  • 4- Vehicles, sources, risk factors, and causes / Tamar Lasky
  • 5- Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj
  • 6- Managing a food-borne outbreak / Tamar Lasky
  • 7- Epidemiologic study designs / Tamar Lasky
  • 8- Data quality / Tamar Lasky
  • 9- Risk assessment / Steven A. Anderson and Sherri B. Dennis
  • 10- Food production and processing / James C. Kile
  • 11- Food handling and preparation / Charles Higgins
  • 12- The economic context / Tanya Roberts
  • 13- The regulatory environment / Sean Altekruse

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