Engineering Interventions in Foods and Plants - Info and Reading Options
By Deepak Kumar Verma and Megh R. Goyal
"Engineering Interventions in Foods and Plants" was published by Taylor & Francis Group in 2017 and the language of the book is English.
“Engineering Interventions in Foods and Plants” Metadata:
- Title: ➤ Engineering Interventions in Foods and Plants
- Authors: Deepak Kumar VermaMegh R. Goyal
- Language: English
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Engineering Interventions in Foods and Plants” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Agricultural engineering - Bioengineering - Plants, edible - Agricultural processing - Food - Technological innovations - Plant products - Produits agricoles - Traitement - Aliments - Innovations - Produits végétaux - TECHNOLOGY & ENGINEERING - Agriculture - General - Food Science - Agronomy - Crop Science
Edition Specifications:
- Weight: 0.705
- Pagination: 318
Edition Identifiers:
- The Open Library ID: OL34632293M - OL25741567W
- Online Computer Library Center (OCLC) ID: 993964963
- Library of Congress Control Number (LCCN): 2017034333
- ISBN-13: 9781771885966
- All ISBNs: 9781771885966
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