Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions - Info and Reading Options
By Edward K. Vaughan
"Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions" was published by Agricultural Experiment Station, Oregon State University in 1964 - Corvallis, it has 22 pages and the language of the book is English.
“Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions” Metadata:
- Title: ➤ Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions
- Author: Edward K. Vaughan
- Language: English
- Number of Pages: 22
- Publisher: ➤ Agricultural Experiment Station, Oregon State University
- Publish Date: 1964
- Publish Location: Corvallis
“Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions” Subjects and Themes:
- Subjects: Onions - Control - Storage - Diseases and injuries - Diseases and pests
Edition Specifications:
- Pagination: 22 p. ;
Edition Identifiers:
- The Open Library ID: OL16091272M - OL11667448W
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