Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions - Info and Reading Options
By Edward K. Vaughan ( 1908 - )
“Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions” Metadata:
- Title: ➤ Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions
- Author: Edward K. Vaughan
“Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions” Subjects and Themes:
- Subjects: Onions - Control - Storage - Diseases and injuries - Diseases and pests
Edition Identifiers:
- The Open Library ID: OL11667448W
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