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The Science Chef by Joan D'amico

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1The Science Chef Travels Around The World : Fun Food Experiments And Recipes For Kids

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  • Title: ➤  The Science Chef Travels Around The World : Fun Food Experiments And Recipes For Kids
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  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 208.90 Mbs, the file-s for this book were downloaded 203 times, the file-s went public at Thu Dec 16 2010.

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2From Science To Sizzle, Acclaimed Chef J. Kenji López-Alt Shares The Art Of Wok Cooking

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Washington State Book Award winner, author, and chef J. Kenji López-Alt discusses his latest book The Wok: Recipes and Techniques. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. López-Alt breaks down the science behind beloved home-style and restaurant-style wok dishes from across Asia and the United States, including beef chow fun, fried rice, dumplings, tempura vegetables or seafood, and more. Presented by the Washington Center for the Book and The Seattle Public Library. View the City of Seattle's commenting policy: seattle.gov/online-comment-policy

“From Science To Sizzle, Acclaimed Chef J. Kenji López-Alt Shares The Art Of Wok Cooking” Metadata:

  • Title: ➤  From Science To Sizzle, Acclaimed Chef J. Kenji López-Alt Shares The Art Of Wok Cooking
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  • Language: English

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The book is available for download in "movies" format, the size of the file-s is: 1015.37 Mbs, the file-s for this book were downloaded 226 times, the file-s went public at Fri Jan 26 2024.

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3The Angry Chef : Bad Science And The Truth About Healthy Eating

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Washington State Book Award winner, author, and chef J. Kenji López-Alt discusses his latest book The Wok: Recipes and Techniques. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. López-Alt breaks down the science behind beloved home-style and restaurant-style wok dishes from across Asia and the United States, including beef chow fun, fried rice, dumplings, tempura vegetables or seafood, and more. Presented by the Washington Center for the Book and The Seattle Public Library. View the City of Seattle's commenting policy: seattle.gov/online-comment-policy

“The Angry Chef : Bad Science And The Truth About Healthy Eating” Metadata:

  • Title: ➤  The Angry Chef : Bad Science And The Truth About Healthy Eating
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  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 789.66 Mbs, the file-s for this book were downloaded 31 times, the file-s went public at Thu Oct 14 2021.

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4The Science Chef : 100 Fun Food Experiments And Recipes For Kids

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Includes index

“The Science Chef : 100 Fun Food Experiments And Recipes For Kids” Metadata:

  • Title: ➤  The Science Chef : 100 Fun Food Experiments And Recipes For Kids
  • Authors:
  • Language: English

“The Science Chef : 100 Fun Food Experiments And Recipes For Kids” Subjects and Themes:

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Downloads Information:

The book is available for download in "texts" format, the size of the file-s is: 168.79 Mbs, the file-s for this book were downloaded 144 times, the file-s went public at Thu Apr 05 2012.

Available formats:
ACS Encrypted PDF - Abbyy GZ - Animated GIF - Cloth Cover Detection Log - DjVuTXT - Djvu XML - Dublin Core - Item Tile - JSON - LCP Encrypted EPUB - LCP Encrypted PDF - MARC - MARC Binary - MARC Source - METS - Metadata - Metadata Log - OCLC xISBN JSON - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -

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Source: The Open Library

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1The science chef

100 Fun Food Experiments and Recipes for Kids

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Book's cover

“The science chef” Metadata:

  • Title: The science chef
  • Author:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 186
  • Publisher: J. Wiley - Limusa Wiley
  • Publish Date:
  • Publish Location: New York - México, D.F

“The science chef” Subjects and Themes:

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Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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