The science chef - Info and Reading Options
100 fun food experiments and recipes for kids
By Joan D'Amico
"The science chef" was published by J. Wiley in 1995 - New York, it has 180 pages and the language of the book is English.
“The science chef” Metadata:
- Title: The science chef
- Author: Joan D'Amico
- Language: English
- Number of Pages: 180
- Publisher: J. Wiley
- Publish Date: 1995
- Publish Location: New York
“The science chef” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Experiments - Food - Science - Cookery - Literatura juvenil - Cocina - Experimentos - Alimentos - Ciencia - Cooking - Food, juvenile literature - Cooking, juvenile literature - Science, experiments, juvenile literature - Science, experiments
Edition Specifications:
- Pagination: xi, 180 p. :
Edition Identifiers:
- The Open Library ID: OL1085189M - OL1802209W
- Online Computer Library Center (OCLC) ID: 30318319
- Library of Congress Control Number (LCCN): 94009045
- ISBN-10: 047131045X
- All ISBNs: 047131045X
AI-generated Review of “The science chef”:
Read “The science chef”:
Read “The science chef” by choosing from the options below.
Search for “The science chef” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “The science chef” in Libraries Near You:
Read or borrow “The science chef” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “The science chef” at a library near you.
Buy “The science chef” online:
Shop for “The science chef” on popular online marketplaces.
- Ebay: New and used books.