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The Cook's Oracle %3a Containing Receipts For Plain Cookery On The Most Economical Plan For Private Families%2c Also The Art Of Composing The Most Simple%2c And Most Highly Finished Broths%2c Gravies%2c Soups%2c Sauces%2c Store Sauces%2c And Flavouring Essences %3a The Quantity Of Each Article Is Accurately Stated By Weight And Measure%2c The Whole Being The Result Of Actual Experiments Instituted In The Kitchen Of A Physician by Kitchiner%2c William%2c 1775 1827
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1The Cook's Oracle : Containing Receipts For Plain Cookery On The Most Economical Plan For Private Families, Also The Art Of Composing The Most Simple, And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences : The Quantity Of Each Article Is Accurately Stated By Weight And Measure, The Whole Being The Result Of Actual Experiments Instituted In The Kitchen Of A Physician
By Kitchiner, William, 1775-1827 and Elizabeth Robins Pennell Collection (Library of Congress) DLC
“The Cook's Oracle : Containing Receipts For Plain Cookery On The Most Economical Plan For Private Families, Also The Art Of Composing The Most Simple, And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences : The Quantity Of Each Article Is Accurately Stated By Weight And Measure, The Whole Being The Result Of Actual Experiments Instituted In The Kitchen Of A Physician” Metadata:
- Title: ➤ The Cook's Oracle : Containing Receipts For Plain Cookery On The Most Economical Plan For Private Families, Also The Art Of Composing The Most Simple, And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences : The Quantity Of Each Article Is Accurately Stated By Weight And Measure, The Whole Being The Result Of Actual Experiments Instituted In The Kitchen Of A Physician
- Authors: ➤ Kitchiner, William, 1775-1827Elizabeth Robins Pennell Collection (Library of Congress) DLC
- Language: English
“The Cook's Oracle : Containing Receipts For Plain Cookery On The Most Economical Plan For Private Families, Also The Art Of Composing The Most Simple, And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences : The Quantity Of Each Article Is Accurately Stated By Weight And Measure, The Whole Being The Result Of Actual Experiments Instituted In The Kitchen Of A Physician” Subjects and Themes:
- Subjects: Cookery, English - cbk
Edition Identifiers:
- Internet Archive ID: cooksoraclecont00conggoog
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 207.23 Mbs, the file-s for this book were downloaded 2008 times, the file-s went public at Wed Jun 03 2009.
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