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Microwave Cooking And Processing by Charles R. Buffler

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1Microwave Cooking And Processing : Engineering Fundamentals For The Food Scientist

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“Microwave Cooking And Processing : Engineering Fundamentals For The Food Scientist” Metadata:

  • Title: ➤  Microwave Cooking And Processing : Engineering Fundamentals For The Food Scientist
  • Author:
  • Language: English

“Microwave Cooking And Processing : Engineering Fundamentals For The Food Scientist” Subjects and Themes:

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The book is available for download in "texts" format, the size of the file-s is: 357.73 Mbs, the file-s for this book were downloaded 57 times, the file-s went public at Tue Mar 07 2023.

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Source: The Open Library

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1Microwave Cooking and Processing

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“Microwave Cooking and Processing” Metadata:

  • Title: ➤  Microwave Cooking and Processing
  • Author:
  • Language: English
  • Number of Pages: Median: 169
  • Publisher: ➤  Springer - Chapman & Hall - Van Nostrand Reinhold - Chapman and Hall
  • Publish Date:
  • Publish Location: London - New York

“Microwave Cooking and Processing” Subjects and Themes:

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Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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