Microwave cooking and processing - Info and Reading Options
engineering fundamentals for the food scientist
By Charles R. Buffler
"Microwave cooking and processing" was published by Van Nostrand Reinhold in 1993 - New York, it has 169 pages and the language of the book is English.
“Microwave cooking and processing” Metadata:
- Title: ➤ Microwave cooking and processing
- Author: Charles R. Buffler
- Language: English
- Number of Pages: 169
- Publisher: Van Nostrand Reinhold
- Publish Date: 1993
- Publish Location: New York
“Microwave cooking and processing” Subjects and Themes:
- Subjects: Microwave cookery - Microwave ovens - Microwave cooking
Edition Specifications:
- Pagination: xvii, 169 p. :
Edition Identifiers:
- The Open Library ID: OL18008428M - OL9362968W
- Library of Congress Control Number (LCCN): 92019297
- ISBN-10: 0442008678
- All ISBNs: 0442008678
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