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Karnataka Legislative Assembly Debates - Book 659, Pages 512-516

Karnataka Legislative Assembly Debates - Book 659, Pages 512-516

These lights are starved Gazans huddling around fire in the cold & open at the same Rasheed street where the IDF committed the "flour massacre" People wait there for days hoping to get a bag of wheat flour from the very few aid trucks Israel allows in. The IDF shoots at them... https://t.co/BxVWYj5ygQ

An act to prevent the distilling of spirits from wheats, oats, bear, barley, malt, beans, and pease, or from any potatoes, meal or flour of wheat, oats, bear, barley, malt, beans, or pease, for a limited time. 1758.. Digitized from IA40313608-38 . Previous issue: bim_eighteenth-century_an-act-for-granting-and-_ireland_1757 . Next issue: bim_eighteenth-century_an-act-for-better-supply_ireland_1758 .

This educational film was produced by Centron Educational Films, which produced classroom and corporate films from the 1940s through the early 1990s. It discusses wheat production starting from the preparation of the soil and ending at the final product sold in supermarkets. It was released on October 12th, 1973, and was produced with advisory from E. L. Mader, Ph.D., a professor of farm crops at Kansas State University’s agronomy department.  Title banner “Wheat: From Field to Flour” (00:37). A grain terminal storing up to 40 million bushels of wheat (00:54). Wheat fields (01:04). An illustrated map showing areas and countries responsible for large amounts of wheat production (01:19). Wheat grains poured into piles (01:33). Bags of wheat flour being unloaded at a supermarket (01:40). Many kinds of supermarket items containing wheat (01:44). A plate of cooked spaghetti (02:03). A stone-oven bakery (02:15). Scriptures from mankind’s earliest civilization, indicating the importance of wheat (02:25). Modern wheat fields are harvested with specialized machinery (02:32). A map portraying the seasons of wheat planting and harvesting adjusted by weather conditions (02:40). The soil is plowed by farmers to prepare the soil before the planting begins (03:07). A drilling machine is loaded with seeds to be used for planting wheat on the newly prepared soil (03:41). Wheat breaking through the surface of the fields (04:12). Farmers’ livestock can graze of the green wheat without damaging the crop (04:21). Wheat crops can also survive through snow (04:31). In springtime, the wheat grows more rapidly (04:40). Wheat being planted during spring in more northern parts of the United States with different weather conditions (04:46). The wheat stems evolve from looking like tall grass to form a wheat head (04:53). The crops turn beige as the wheat ripens (05:17). The wheat heads are rubbed between hands to remove the kernels from the stems (05:28). This harvesting process of sped up by a large-scale farming machine called a combine (05:42). The combine storage bin is unloaded into trucks (06:25) or the combine can unload the grains directly into trucks during harvest (06:35). The harvesting continues into the night (06:38). The farmer sleeps inside the taxi of the combine, as the wheat dries from the morning dew (07:01). Two farmers are inspecting the dryness of the crops (07:21). The harvesting continues (07:21). Six identical wheat cutters hired by farmers to speed up the harvesting process (07:31). The cutters drive north after finishing the harvest season in the south of the United States (07:49). In Canada the wheat ripens as late as the end of summer (07:56). Storing bins for the newly harvested crops (08:02). Trucks are weighed as they arrive to wheat elevators for stockpiling, and again after being unloaded (08:15). A worker quality testing a sample of wheat (08:22). A powerful hydraulic lift carrying  the wheat from the trucks into the grain elevators (08:34). The wheat grains are sold by the elevators, and are loaded into railroad cars, large trucks, or ships (08:57). A flour mill (09:23). The production of whole wheat flour (09:29). The flour product is sold by the bag in supermarkets or used for baking whole wheat bread (09:40). The process of separating the kernels into different products, hereunder bran, middling or shorts, and white flour (09:52). flour from the mills is packaged at a factory (10:22). A child reads product labels in a supermarket, to see if it contains wheat (10:30).  We encourage viewers to add comments and, especially, to provide additional information about our videos by adding a comment!  See something interesting?  Tell people what it is and what they can see by writing something for example: "01:00:12:00 -- President Roosevelt is seen meeting with Winston Churchill at the Quebec Conference." This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit http://www.PeriscopeFilm.com

This educational film was produced by Centron Educational Films, which produced classroom and corporate films from the 1940s through the early 1990s. It discusses wheat production starting from the preparation of the soil and ending at the final product sold in supermarkets. It was released on October 12th, 1973, and was produced with advisory from E. L. Mader, Ph.D., a professor of farm crops at Kansas State University’s agronomy department.  Title banner “Wheat: From Field to Flour” (00:37). A grain terminal storing up to 40 million bushels of wheat (00:54). Wheat fields (01:04). An illustrated map showing areas and countries responsible for large amounts of wheat production (01:19). Wheat grains poured into piles (01:33). Bags of wheat flour being unloaded at a supermarket (01:40). Many kinds of supermarket items containing wheat (01:44). A plate of cooked spaghetti (02:03). A stone-oven bakery (02:15). Scriptures from mankind’s earliest civilization, indicating the importance of wheat (02:25). Modern wheat fields are harvested with specialized machinery (02:32). A map portraying the seasons of wheat planting and harvesting adjusted by weather conditions (02:40). The soil is plowed by farmers to prepare the soil before the planting begins (03:07). A drilling machine is loaded with seeds to be used for planting wheat on the newly prepared soil (03:41). Wheat breaking through the surface of the fields (04:12). Farmers’ livestock can graze of the green wheat without damaging the crop (04:21). Wheat crops can also survive through snow (04:31). In springtime, the wheat grows more rapidly (04:40). Wheat being planted during spring in more northern parts of the United States with different weather conditions (04:46). The wheat stems evolve from looking like tall grass to form a wheat head (04:53). The crops turn beige as the wheat ripens (05:17). The wheat heads are rubbed between hands to remove the kernels from the stems (05:28). This harvesting process of sped up by a large-scale farming machine called a combine (05:42). The combine storage bin is unloaded into trucks (06:25) or the combine can unload the grains directly into trucks during harvest (06:35). The harvesting continues into the night (06:38). The farmer sleeps inside the taxi of the combine, as the wheat dries from the morning dew (07:01). Two farmers are inspecting the dryness of the crops (07:21). The harvesting continues (07:21). Six identical wheat cutters hired by farmers to speed up the harvesting process (07:31). The cutters drive north after finishing the harvest season in the south of the United States (07:49). In Canada the wheat ripens as late as the end of summer (07:56). Storing bins for the newly harvested crops (08:02). Trucks are weighed as they arrive to wheat elevators for stockpiling, and again after being unloaded (08:15). A worker quality testing a sample of wheat (08:22). A powerful hydraulic lift carrying  the wheat from the trucks into the grain elevators (08:34). The wheat grains are sold by the elevators, and are loaded into railroad cars, large trucks, or ships (08:57). A flour mill (09:23). The production of whole wheat flour (09:29). The flour product is sold by the bag in supermarkets or used for baking whole wheat bread (09:40). The process of separating the kernels into different products, hereunder bran, middling or shorts, and white flour (09:52). flour from the mills is packaged at a factory (10:22). A child reads product labels in a supermarket, to see if it contains wheat (10:30).  We encourage viewers to add comments and, especially, to provide additional information about our videos by adding a comment!  See something interesting?  Tell people what it is and what they can see by writing something for example: "01:00:12:00 -- President Roosevelt is seen meeting with Winston Churchill at the Quebec Conference." This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit http://www.PeriscopeFilm.com

This educational film was produced by Centron Educational Films, which produced classroom and corporate films from the 1940s through the early 1990s. It discusses wheat production starting from the preparation of the soil and ending at the final product sold in supermarkets. It was released on October 12th, 1973, and was produced with advisory from E. L. Mader, Ph.D., a professor of farm crops at Kansas State University’s agronomy department.  Title banner “Wheat: From Field to Flour” (00:37). A grain terminal storing up to 40 million bushels of wheat (00:54). Wheat fields (01:04). An illustrated map showing areas and countries responsible for large amounts of wheat production (01:19). Wheat grains poured into piles (01:33). Bags of wheat flour being unloaded at a supermarket (01:40). Many kinds of supermarket items containing wheat (01:44). A plate of cooked spaghetti (02:03). A stone-oven bakery (02:15). Scriptures from mankind’s earliest civilization, indicating the importance of wheat (02:25). Modern wheat fields are harvested with specialized machinery (02:32). A map portraying the seasons of wheat planting and harvesting adjusted by weather conditions (02:40). The soil is plowed by farmers to prepare the soil before the planting begins (03:07). A drilling machine is loaded with seeds to be used for planting wheat on the newly prepared soil (03:41). Wheat breaking through the surface of the fields (04:12). Farmers’ livestock can graze of the green wheat without damaging the crop (04:21). Wheat crops can also survive through snow (04:31). In springtime, the wheat grows more rapidly (04:40). Wheat being planted during spring in more northern parts of the United States with different weather conditions (04:46). The wheat stems evolve from looking like tall grass to form a wheat head (04:53). The crops turn beige as the wheat ripens (05:17). The wheat heads are rubbed between hands to remove the kernels from the stems (05:28). This harvesting process of sped up by a large-scale farming machine called a combine (05:42). The combine storage bin is unloaded into trucks (06:25) or the combine can unload the grains directly into trucks during harvest (06:35). The harvesting continues into the night (06:38). The farmer sleeps inside the taxi of the combine, as the wheat dries from the morning dew (07:01). Two farmers are inspecting the dryness of the crops (07:21). The harvesting continues (07:21). Six identical wheat cutters hired by farmers to speed up the harvesting process (07:31). The cutters drive north after finishing the harvest season in the south of the United States (07:49). In Canada the wheat ripens as late as the end of summer (07:56). Storing bins for the newly harvested crops (08:02). Trucks are weighed as they arrive to wheat elevators for stockpiling, and again after being unloaded (08:15). A worker quality testing a sample of wheat (08:22). A powerful hydraulic lift carrying  the wheat from the trucks into the grain elevators (08:34). The wheat grains are sold by the elevators, and are loaded into railroad cars, large trucks, or ships (08:57). A flour mill (09:23). The production of whole wheat flour (09:29). The flour product is sold by the bag in supermarkets or used for baking whole wheat bread (09:40). The process of separating the kernels into different products, hereunder bran, middling or shorts, and white flour (09:52). flour from the mills is packaged at a factory (10:22). A child reads product labels in a supermarket, to see if it contains wheat (10:30).  We encourage viewers to add comments and, especially, to provide additional information about our videos by adding a comment!  See something interesting?  Tell people what it is and what they can see by writing something for example: "01:00:12:00 -- President Roosevelt is seen meeting with Winston Churchill at the Quebec Conference." This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit http://www.PeriscopeFilm.com

This educational film was produced by Centron Educational Films, which produced classroom and corporate films from the 1940s through the early 1990s. It discusses wheat production starting from the preparation of the soil and ending at the final product sold in supermarkets. It was released on October 12th, 1973, and was produced with advisory from E. L. Mader, Ph.D., a professor of farm crops at Kansas State University’s agronomy department.  Title banner “Wheat: From Field to Flour” (00:37). A grain terminal storing up to 40 million bushels of wheat (00:54). Wheat fields (01:04). An illustrated map showing areas and countries responsible for large amounts of wheat production (01:19). Wheat grains poured into piles (01:33). Bags of wheat flour being unloaded at a supermarket (01:40). Many kinds of supermarket items containing wheat (01:44). A plate of cooked spaghetti (02:03). A stone-oven bakery (02:15). Scriptures from mankind’s earliest civilization, indicating the importance of wheat (02:25). Modern wheat fields are harvested with specialized machinery (02:32). A map portraying the seasons of wheat planting and harvesting adjusted by weather conditions (02:40). The soil is plowed by farmers to prepare the soil before the planting begins (03:07). A drilling machine is loaded with seeds to be used for planting wheat on the newly prepared soil (03:41). Wheat breaking through the surface of the fields (04:12). Farmers’ livestock can graze of the green wheat without damaging the crop (04:21). Wheat crops can also survive through snow (04:31). In springtime, the wheat grows more rapidly (04:40). Wheat being planted during spring in more northern parts of the United States with different weather conditions (04:46). The wheat stems evolve from looking like tall grass to form a wheat head (04:53). The crops turn beige as the wheat ripens (05:17). The wheat heads are rubbed between hands to remove the kernels from the stems (05:28). This harvesting process of sped up by a large-scale farming machine called a combine (05:42). The combine storage bin is unloaded into trucks (06:25) or the combine can unload the grains directly into trucks during harvest (06:35). The harvesting continues into the night (06:38). The farmer sleeps inside the taxi of the combine, as the wheat dries from the morning dew (07:01). Two farmers are inspecting the dryness of the crops (07:21). The harvesting continues (07:21). Six identical wheat cutters hired by farmers to speed up the harvesting process (07:31). The cutters drive north after finishing the harvest season in the south of the United States (07:49). In Canada the wheat ripens as late as the end of summer (07:56). Storing bins for the newly harvested crops (08:02). Trucks are weighed as they arrive to wheat elevators for stockpiling, and again after being unloaded (08:15). A worker quality testing a sample of wheat (08:22). A powerful hydraulic lift carrying  the wheat from the trucks into the grain elevators (08:34). The wheat grains are sold by the elevators, and are loaded into railroad cars, large trucks, or ships (08:57). A flour mill (09:23). The production of whole wheat flour (09:29). The flour product is sold by the bag in supermarkets or used for baking whole wheat bread (09:40). The process of separating the kernels into different products, hereunder bran, middling or shorts, and white flour (09:52). flour from the mills is packaged at a factory (10:22). A child reads product labels in a supermarket, to see if it contains wheat (10:30).  We encourage viewers to add comments and, especially, to provide additional information about our videos by adding a comment!  See something interesting?  Tell people what it is and what they can see by writing something for example: "01:00:12:00 -- President Roosevelt is seen meeting with Winston Churchill at the Quebec Conference." This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit http://www.PeriscopeFilm.com

Three tracts on the corn-trade and corn-laws ; with a report from the Committee of the House of Commons, appointed to consider of the methods practised in making flour from wheat ; the prices thereof ; and how far it may be expedient to put the same again under the regulations of an Assize. 1795.. Digitized from IA40316216-46 . Previous issue: bim_eighteenth-century_the-limerick-directory-_1769 . Next issue: bim_eighteenth-century_letters-to-a-friend-on-_eyre-francis_1792 .

Zoomable full resolution image available at davidrumsey.com . This image 14001.147 is a part of image group 14001.000 . Verso of (71) Food industries. First edition was in 1906 (see our 1645.000); second edition 1915 (1646.000). The title page of this edition is dated 1957 but the Foreword is dated 1958, as well as the maps on plates 91, 99 and 110. Atlas contains 110 plates, comprising a total of 505 maps in color; additionally, these maps include 57 insets. Bound in pale green boards with burgundy lettering and spine, including spine title "Atlas Of Canada. 1957” in gilt. Loose-leaf binding allows both removal and insertion of individual maps. Inside front cover: Canadian made product by Copeland-Chatterson Limited, Brampton, Ontario. In the Foreword, Minister of Mines and Technical Surveys Paul Comtois explains, "Since the last Atlas of Canada appeared in 1915, the economy of Canada has expanded in all directions. The population of the country has doubled. Newfoundland has joined it as the tenth province, and scientific surveys have revealed to an ever increasing extent the physical nature of its land and water resources. It is, therefore, the purpose o this edition of the Atlas to present, in maps, an outline of the physical background and the economic development of the nation at mid-century and to show how these factors are interwoven to produce the fabric of the life of our people … " In the Preface, Director of Department of Mines and Technical Surveys, Geographical Branch, N.L. Nicholson continues, “ … the Atlas provides a logical story in maps which embraces historical, physical, human, economic and social and political geography. The story begins with the way in which Canada was explored and mapped. It goes on to show the basic aspects of the physical environment, such as relief and climate … “ Includes table of contents.

A souvenir program from a tour of the Pillsbury Flour Mill in Astoria, Oregon. It is made from one 11" x 17" piece of glossy white paper that is folded in half, and has the information printed in portrait orientation. All of the illustrations and words are in black ink. The program is in poor condition, and is beginning to tear along the fold. There are also many folds and wrinkles. Size: 8.5" x 11"

38, [2] p. 21 cm

"An Account of the Quantities of Foreign and Colonial Wheat, and Wheat- Flour, Imported, Paid Duty, and Remaining in Warehouse; and the Monthly Average Prices of British Wheat, in each Month from the Passing of the Act 6 Geo. IV. c. 60, on the 15th July, 1828, to the Present Date" is an article from Journal of the Statistical Society of London, Volume 1 . View more articles from Journal of the Statistical Society of London . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2338097