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Distributed Control Systems In Food Processing by E. Sankaran. Me
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1Distributed Control Systems In Food Processing
By E. Sankaran. ME
The Objective of this study is to address the critical need for automation in the domestic food processing sector and to study its impact. This study investigates the challenges arising out due to the dependency of the modern human for processing of food. Through the medium of this study a pressing need for the development of an automatic cooking machine is proposed. The impact of the development of this product has also been profoundly discussed. By E. Sankaran. ME "Distributed Control Systems in Food Processing" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-1 , December 2018, URL: http://www.ijtsrd.com/papers/ijtsrd18921.pdf Direct URL: http://www.ijtsrd.com/engineering/other/18921/distributed-control-systems-in-food-processing/e-sankaran-me
“Distributed Control Systems In Food Processing” Metadata:
- Title: ➤ Distributed Control Systems In Food Processing
- Author: E. Sankaran. ME
- Language: English
“Distributed Control Systems In Food Processing” Subjects and Themes:
- Subjects: Automation - distributed control system - Food Processing - Impact on Economy - Processing Individual.
Edition Identifiers:
- Internet Archive ID: ➤ 5DistributedControlSystemsInFoodProcessing
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 9.09 Mbs, the file-s for this book were downloaded 91 times, the file-s went public at Wed Jan 23 2019.
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