Digestibility of kale, vetch hay, steamed and unsteamed silage - Info and Reading Options
By James Withycombe
"Digestibility of kale, vetch hay, steamed and unsteamed silage" was published by Oregon Agricultural College Press in 1908 - Corvallis, Ore, it has 29 pages and the language of the book is English.
“Digestibility of kale, vetch hay, steamed and unsteamed silage” Metadata:
- Title: ➤ Digestibility of kale, vetch hay, steamed and unsteamed silage
- Author: James Withycombe
- Language: English
- Number of Pages: 29
- Publisher: ➤ Oregon Agricultural College Press
- Publish Date: 1908
- Publish Location: Corvallis, Ore
“Digestibility of kale, vetch hay, steamed and unsteamed silage” Subjects and Themes:
- Subjects: Composition - Corn - Silage - Vetch - Kale
Edition Specifications:
- Pagination: 29 p. :
Edition Identifiers:
- The Open Library ID: OL16016385M - OL11658437W
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