Diet in ancient Israel - Info and Reading Options
By Nathan MacDonald
"Diet in ancient Israel" was published by William B. Eerdmans Pub. Co. in 2008 - Grand Rapids, Mich, it has 160 pages and the language of the book is English.
“Diet in ancient Israel” Metadata:
- Title: Diet in ancient Israel
- Author: Nathan MacDonald
- Language: English
- Number of Pages: 160
- Publisher: William B. Eerdmans Pub. Co.
- Publish Date: 2008
- Publish Location: Grand Rapids, Mich
“Diet in ancient Israel” Subjects and Themes:
- Subjects: ➤ Bible - Judaism - Jews - Food - Criticism, interpretation - Religious aspects of Food - Food in the Bible - Dietary laws - Levensmiddelen - Bibel - Oude Testament - Religieuze aspecten - Gesunde Ernährung - Ernährungsgewohnheit - Bijbel - Bible, criticism, interpretation, etc., o. t. - Food in the bible - Jews, dietary laws - Religious aspects
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL16726582M - OL6081420W
- Online Computer Library Center (OCLC) ID: 214934609
- Library of Congress Control Number (LCCN): 2008012451
- ISBN-13: 9780802862983
- All ISBNs: 9780802862983
AI-generated Review of “Diet in ancient Israel”:
"Diet in ancient Israel" Table Of Contents:
- 1- Introduction
- 2- A land flowing with milk and honey
- 3- Reconstructing the Israelite diet
- 4- What did the Israelites eat?
- 5- The Mediterranean triad : bread, wine, and oil
- 6- Vegetables, pulses, and fruit
- 7- Meat, milk, birds, and fish
- 8- Condiments and other foods
- 9- How well did the Israelites eat?
- 10- Modeling the Israelite diet
- 11- Environment and climate
- 12- Food shortage and famine
- 13- The consumption of meat : archaeological evidence
- 14- The consumption of meat : anthropological evidence
- 15- Food distribution
- 16- Nutritional deficiencies
- 17- Conclusion
- 18- The diet of the ancient Israelites
- 19- Biblical diets.
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