Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3 - Info and Reading Options
By Food and Agriculture Organization
"Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3" was published by Food and Agriculture Organization in November 1, 2006, it has 98 pages and the language of the book is English.
“Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3” Metadata:
- Title: ➤ Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3
- Author: ➤ Food and Agriculture Organization
- Language: English
- Number of Pages: 98
- Publisher: ➤ Food and Agriculture Organization
- Publish Date: November 1, 2006
“Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3” Subjects and Themes:
- Subjects: Food additives - Congresses - Specifications - Religious enthusiasm
Edition Specifications:
- Format: Paperback
- Weight: 10.6 ounces
- Dimensions: 11.6 x 8.1 x 0.3 inches
Edition Identifiers:
- The Open Library ID: OL12900148M - OL9111146W
- Online Computer Library Center (OCLC) ID: 77564643
- Library of Congress Control Number (LCCN): 2007456870
- ISBN-13: 9789251055595
- ISBN-10: 9251055599
- All ISBNs: 9251055599 - 9789251055595
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"Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3" Description:
The Open Library:
The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
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