Bartending basics - Info and Reading Options
a complete beginner's guide
By Thomas Morrell
"Bartending basics" was published by Pratzen Publishing in 2008 - [Vancouver, WA], it has 196 pages and the language of the book is English.
“Bartending basics” Metadata:
- Title: Bartending basics
- Author: Thomas Morrell
- Language: English
- Number of Pages: 196
- Publisher: Pratzen Publishing
- Publish Date: 2008
- Publish Location: [Vancouver, WA]
“Bartending basics” Subjects and Themes:
- Subjects: ➤ Bartending - Handbooks, manuals - Vocational guidance - Service de bar - Guides, manuels - Orientation professionnelle
Edition Specifications:
- Pagination: 196 pages
Edition Identifiers:
- The Open Library ID: OL38568738M - OL28172624W
- Online Computer Library Center (OCLC) ID: 320132110
- ISBN-13: 9781435736368
- ISBN-10: 1435736362
- All ISBNs: 1435736362 - 9781435736368
AI-generated Review of “Bartending basics”:
"Bartending basics" Description:
The Open Library:
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--Page 4 of cover
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- Preview Status: restricted
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