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sweet and savory baking for breakfast, brunch, and beyond

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The cover of “Baking artisan pastries & breads” - Open Library.

"Baking artisan pastries & breads" was published by Quarry Books in 2009 - Beverly, Mass, it has 176 pages and the language of the book is English.


“Baking artisan pastries & breads” Metadata:

  • Title: ➤  Baking artisan pastries & breads
  • Author:
  • Language: English
  • Number of Pages: 176
  • Publisher: Quarry Books
  • Publish Date:
  • Publish Location: Beverly, Mass

“Baking artisan pastries & breads” Subjects and Themes:

Edition Specifications:

  • Pagination: 176 p. :

Edition Identifiers:

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"Baking artisan pastries & breads" Table Of Contents:

  • 1- Ingredients
  • 2- Equipment
  • 3- Techniques
  • 4- Quick breads, muffins, and scones
  • 5- Enriched dough
  • 6- Laminated dough
  • 7- Fillings, glazes, toppings, and spreads.

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2Baking artisan pastries & breads - Ebook

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