Baking artisan pastries & breads - Info and Reading Options
sweet and savory baking for breakfast, brunch, and beyond
By Ciril Hitz

"Baking artisan pastries & breads" was published by Quarry Books in 2009 - Beverly, Mass, it has 176 pages and the language of the book is English.
“Baking artisan pastries & breads” Metadata:
- Title: ➤ Baking artisan pastries & breads
- Author: Ciril Hitz
- Language: English
- Number of Pages: 176
- Publisher: Quarry Books
- Publish Date: 2009
- Publish Location: Beverly, Mass
“Baking artisan pastries & breads” Subjects and Themes:
- Subjects: Pastry - Bread - Baking - Pastries - Breads & muffins
Edition Specifications:
- Pagination: 176 p. :
Edition Identifiers:
- The Open Library ID: OL24407722M - OL15440048W
- Online Computer Library Center (OCLC) ID: 316017970
- Library of Congress Control Number (LCCN): 2009021088
- ISBN-13: 9781592535644
- ISBN-10: 159253564X
- All ISBNs: 159253564X - 9781592535644
AI-generated Review of “Baking artisan pastries & breads”:
"Baking artisan pastries & breads" Table Of Contents:
- 1- Ingredients
- 2- Equipment
- 3- Techniques
- 4- Quick breads, muffins, and scones
- 5- Enriched dough
- 6- Laminated dough
- 7- Fillings, glazes, toppings, and spreads.
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