Autoxidation in food and biological systems - Info and Reading Options
By Workshop on Autoxidation Processes (1979 Natick, Mass.)
"Autoxidation in food and biological systems" was published by Plenum Press in 1980 - New York, the book is classified in bibliography genre, it has 659 pages and the language of the book is English.
“Autoxidation in food and biological systems” Metadata:
- Title: ➤ Autoxidation in food and biological systems
- Author: ➤ Workshop on Autoxidation Processes (1979 Natick, Mass.)
- Language: English
- Number of Pages: 659
- Publisher: Plenum Press
- Publish Date: 1980
- Publish Location: New York
- Genres: ➤ bibliography - conference publication - Congress - Conference papers and proceedings - Conference papers and proceedings. - Congresses
- Dewey Decimal Classification: 664
- Library of Congress Classification: QP177 .W67 1979TP248.65.F66QD1-999
“Autoxidation in food and biological systems” Subjects and Themes:
- Subjects: ➤ Analysis - Antioxidants - Congresses - Food - Physiological Oxidation - Oxidation, physiological - Biochemistry - Lipids - Toxicity - Food Preservation - toxicity - Oxidation, Physiological
Edition Specifications:
- Number of Pages: xii, 659 p. : ill.
- Pagination: xii, 659 p. :
Edition Identifiers:
- The Open Library ID: OL4108989M - OL6334470W
- Online Computer Library Center (OCLC) ID: 6649693
- Library of Congress Control Number (LCCN): 80023849 - ^^^80023849^
- ISBN-13: 9780306405617 - 9781475793512
- ISBN-10: 030640561X
- All ISBNs: 030640561X - 9780306405617 - 9781475793512
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- Preview Status: restricted
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- Harvard University Library: Location: Francis A. Countway Library of Medicine - Shelf Numbers: WA 710 A939 1979
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