Autoxidation in Food and Biological Systems - Info and Reading Options
By M.G. Simic and Marcus Karel
"Autoxidation in Food and Biological Systems" was published by Springer in 2013 - New York, NY, it has 1 pages and the language of the book is English.
“Autoxidation in Food and Biological Systems” Metadata:
- Title: ➤ Autoxidation in Food and Biological Systems
- Authors: M.G. SimicMarcus Karel
- Language: English
- Number of Pages: 1
- Publisher: Springer
- Publish Date: 2013
- Publish Location: New York, NY
- Library of Congress Classification: TX341-641
“Autoxidation in Food and Biological Systems” Subjects and Themes:
- Subjects: Oxidation, physiological - Biochemistry
Edition Specifications:
- Pagination: xii, 659
Edition Identifiers:
- The Open Library ID: OL37419622M - OL20780863W
- ISBN-13: 9781475793512
- All ISBNs: 9781475793512
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