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The cover of “An introduction to the study of the principles of bread making” - Open Library.

“An introduction to the study of the principles of bread making” Metadata:

  • Title: ➤  An introduction to the study of the principles of bread making
  • Author:

“An introduction to the study of the principles of bread making” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL18051842W

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1An introduction to the study of the principles of bread making

Book's cover

“An introduction to the study of the principles of bread making” Metadata:

  • Title: ➤  An introduction to the study of the principles of bread making
  • Language: English
  • Number of Pages: 131
  • Publisher: "The British baker"
  • Publish Date:
  • Publish Location: London
  • Library of Congress Classification: TX769 .J28

“An introduction to the study of the principles of bread making” Subjects and Themes:

Edition Specifications:

  • Pagination: 131 p.

Edition Identifiers:

  • The Open Library ID: OL24170510M - OL18051842W
  • Online Computer Library Center (OCLC) ID: 4052071
  • Library of Congress Control Number (LCCN): agr20001410

Book Classifications

  • Library of Congress Classification (LCC): ➤  TX769 .J28.

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