Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Info and Reading Options
By Azharul Karim, Sabrina Fawzia and Mohammad Mahbubur Rahman
"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications" was published by Taylor & Francis Group in 2021 and the language of the book is English.
“Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications” Metadata:
- Title: ➤ Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
- Authors: Azharul KarimSabrina FawziaMohammad Mahbubur Rahman
- Language: English
- Publisher: Taylor & Francis Group
- Publish Date: 2021
“Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Technological innovations - Food - Drying - Equipment and supplies - Microstructure - Microphotography - Industrial microscopy - Industrial Radiography - Séchoirs pour aliments - Aliments - Microphotographie - Microscopie industrielle - Radiographie industrielle - TECHNOLOGY / Food Science - TECHNOLOGY / Engineering / Chemical & Biochemical
Edition Identifiers:
- The Open Library ID: OL35565562M - OL25335817W
- ISBN-13: 9780367472160
- All ISBNs: 9780367472160
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