Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Info and Reading Options
By Azharul Karim, Sabrina Fawzia and Mohammad Mahbubur Rahman
"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications" is published by CRC Press LLC in 2022 and the language of the book is English.
“Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications” Metadata:
- Title: ➤ Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
- Authors: Azharul KarimSabrina FawziaMohammad Mahbubur Rahman
- Language: English
- Publisher: CRC Press LLC
- Publish Date: 2022
- Library of Congress Classification: TP371.K37 2022
“Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Technological innovations - Food - Drying - Equipment and supplies - Microstructure - Microphotography - Industrial microscopy - Industrial Radiography - Séchoirs pour aliments - Aliments - Microphotographie - Microscopie industrielle - Radiographie industrielle - TECHNOLOGY / Food Science - TECHNOLOGY / Engineering / Chemical & Biochemical
Edition Identifiers:
- The Open Library ID: OL50704592M - OL25335817W
- ISBN-13: 9780367496999
- All ISBNs: 9780367496999
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