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Source: The Open Library
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1The Maillard reaction in aging, diabetes, and nutrition
By NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition (1988 Bethesda, Md.)
“The Maillard reaction in aging, diabetes, and nutrition” Metadata:
- Title: ➤ The Maillard reaction in aging, diabetes, and nutrition
- Author: ➤ NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition (1988 Bethesda, Md.)
- Language: English
- Number of Pages: Median: 410
- Publisher: A.R. Liss
- Publish Date: 1989
- Publish Location: New York
“The Maillard reaction in aging, diabetes, and nutrition” Subjects and Themes:
- Subjects: ➤ Aging - Nutrition - Proteins - Etiology - Congresses - Pathophysiology - Complications - Maillard reaction - Physiological aspects of Aging - Diabetes Mellitus - Physiological effect - Metabolism - Diabetes - Alimentation - Protéines - Aspect physiologique - Maillard-Reaktion - Diabète - Congrès - Physiopathologie - Actes de congrès - Vieillissement - Phénomènes physiologiques nutritionnels - Kongress - Étiologie - Maillard, Réaction de - Métabolisme - Complications et séquelles - Physiologie - Réaction Maillard - Effets physiologiques - Physiological aspects - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL8245718M - OL2184688M
- Online Computer Library Center (OCLC) ID: 19455647
- Library of Congress Control Number (LCCN): 89002561
- All ISBNs: 9780845151549 - 0845151541
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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