Explore: Qualitätssicherung
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AI-Generated Overview About “qualita%cc%88tssicherung”:
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Source: The Open Library
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1Food Safety
By Nina E. Redman

“Food Safety” Metadata:
- Title: Food Safety
- Author: Nina E. Redman
- Language: English
- Number of Pages: Median: 338
- Publisher: ABC-CLIO, LLC - ABC-Clio Inc
- Publish Date: 2000 - 2002 - 2017
“Food Safety” Subjects and Themes:
- Subjects: ➤ Safety measures - Food industry and trade - Handbooks, manuals - Food adulteration and inspection - Food adulteration and inspection -- Handbooks, manuals, etc - Food industry and trade -- Safety measures -- Handbooks, manuals, etc - Food industry and trade -- Safety measures - Lebensmittel - Qualitätssicherung - Sicherheit
Edition Identifiers:
- The Open Library ID: OL48206391M - OL48146656M - OL37274041M - OL34644786M - OL8746789M
- Online Computer Library Center (OCLC) ID: 44612897 - 1410482529
- Library of Congress Control Number (LCCN): 00010427 - 2016042042
- All ISBNs: ➤ 9781576073803 - 9781440852633 - 1576073807 - 1440852626 - 1440852634 - 9781440852626 - 1576071588 - 9781280720390 - 9781576071588 - 1280720395
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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