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Books Results
Source: The Open Library
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1Tecnología para el cultivo del maracuyá en Colombia
By John A. Ocampo Pérez, Yacenia Morillo Coronado, Francis J. Espina and Isabel Moreno Cabrera

“Tecnología para el cultivo del maracuyá en Colombia” Metadata:
- Title: ➤ Tecnología para el cultivo del maracuyá en Colombia
- Authors: John A. Ocampo PérezYacenia Morillo CoronadoFrancis J. EspinaIsabel Moreno Cabrera
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 104
- Publisher: ➤ Universidad Nacional de Colombia
- Publish Date: 2022
- Publish Location: ➤ Palmira, Valle del Cauca - Palmira
“Tecnología para el cultivo del maracuyá en Colombia” Subjects and Themes:
- Subjects: Agriculture - Agriculture innovations - Tropical fruit - Passiflora edulis - maracuyá
- Places: Colombia - Brasil - Brazil
Edition Identifiers:
- The Open Library ID: OL48100644M - OL48100645M
- All ISBNs: 9789585050747 - 9789585050754 - 9585050749 - 9585050757
First Setence:
"Las frutas son indispensables para una adecuada alimentación por sus beneficios para la salud y la nutrición."
Access and General Info:
- First Year Published: 2022
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Passiflora edulis
own and is used in ceviche variations and in cocktails, including the Maracuyá sour, a variation of the Pisco sour. Granadilla, or "sweet", can be eaten
Mojito
grapefruit, called "mojito de toronja", or with passionfruit, called "mojito de maracuyá". Many restaurants serve them,[better source needed] and these added ingredients
Passion fruit (fruit)
The passion fruit (Portuguese: maracujá and Spanish: maracuyá, both from the Tupi mara kuya, lit. "fruit that serves itself" or "food in a cuia") and granadilla
Sour (cocktail)
lime by default, pisco is combined with other fruit to create mango sour, maracuya (passion fruit) sour, lucuma sour and so forth. Peru has a National Pisco
Canarian Spanish
papaya lechosa papaya passion fruit parchita maracuyá maracuyá chinola parcha maracuyá maracuyá parchita maracuyá peanut manís cacahuete cacahuete maní maní
Department of Loreto
masato (a beer made of cassava) or natural fruit juices such as aguaje, maracuyá (passion fruit), and cocona (Solanum sessiliflorum). Allpahuayo-Mishana
Colombian cuisine
(níspero) Melicoccus bijugatus (mamoncillo) Passiflora edulis, passion fruit (maracuyá) Passiflora ligularis, banana passionfruit (granadilla) Passiflora quadrangularis
Kem (drink)
introduced different flavor variants. These include Kem Zero, Kem Piña-Maracuyá and Kem Xtreme. "CCU Marcas Kem". 2023-02-01. "CCU Marcas Kem Xtreme".
Garagoa
mangoes, chirimoya, oranges, avocadoes, pineapples, mandarines, papayas, maracuyá and guayaba are produced. Mining is mostly coal. The tree frog Dendropsophus
Las 30 Cumbias Más Pegadas
Los Angeles Azules, Los Askis, Rayito Colombiano, Grupo Latino, Grupo Maracuya, Los Llayras, Mr. Chivo, Aniceto Molina, Super Grupo G, La Tropa Vallenata