Explore: Broilers (chickens)
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AI-Generated Overview About “broilers-%28chickens%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Chicken
By Paul R. Josephson
“Chicken” Metadata:
- Title: Chicken
- Author: Paul R. Josephson
- Language: English
- Number of Pages: Median: 252
- Publisher: Polity Press
- Publish Date: 2020
“Chicken” Subjects and Themes:
- Subjects: Animals - Broilers (poultry) - Broilers (Chickens) - History - Factory farms
Edition Identifiers:
- The Open Library ID: OL29483767M - OL28060247M
- Library of Congress Control Number (LCCN): 2019045569
- All ISBNs: 1509525912 - 9781509525942 - 1509525947 - 9781509525911
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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2Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition
By Mohamed Ahmed Tony Ahmed Marzok
“Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition” Metadata:
- Title: ➤ Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition
- Author: ➤ Mohamed Ahmed Tony Ahmed Marzok
- Language: English
- Number of Pages: Median: 137
- Publisher: Mensch & Buch Verlag
- Publish Date: 2004
- Publish Location: Berlin
“Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition” Subjects and Themes:
- Subjects: ➤ Transgenic plants - Risk assessment - Broilers (Poultry) - Soybean as feed - Genetic engineering - Corn as feed - Contamination - Feeding and feeds - Feeds - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL24107813M - OL24026737M
- Library of Congress Control Number (LCCN): 2009496399
- All ISBNs: 3898206688 - 9783898206686
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Estimating costs and returns for poultry and eggs
By Edward H. Easterling
“Estimating costs and returns for poultry and eggs” Metadata:
- Title: ➤ Estimating costs and returns for poultry and eggs
- Author: Edward H. Easterling
- Language: English
- Number of Pages: Median: 26
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
- Publish Date: 1985
- Publish Location: [Washington, D.C.]
“Estimating costs and returns for poultry and eggs” Subjects and Themes:
- Subjects: ➤ Eggs - Agricultural estimating and reporting - Broilers (Poultry) - Turkey industry - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17832646M - OL17667802M
- Online Computer Library Center (OCLC) ID: 12903485
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Leanness in domestic birds
By B. Leclercq and C. C. Whitehead
“Leanness in domestic birds” Metadata:
- Title: Leanness in domestic birds
- Authors: B. LeclercqC. C. Whitehead
- Language: English
- Number of Pages: Median: 405
- Publisher: ➤ Elsevier Science & Technology Books - Butterworth-Heinemann - Published by arrangement with the Institut national de la recherche agronomique by Butterworths
- Publish Date: 1988 - 2014
- Publish Location: Boston - London
“Leanness in domestic birds” Subjects and Themes:
- Subjects: Congresses - Leanness in chickens - Broilers (Poultry) - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL40436719M - OL2038151M
- Library of Congress Control Number (LCCN): 88014512
- All ISBNs: 9780408010368 - 9781483100791 - 1483100790 - 0408010363
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Poultry beyond 2005
By International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.)
“Poultry beyond 2005” Metadata:
- Title: Poultry beyond 2005
- Author: ➤ International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.)
- Language: English
- Number of Pages: Median: 342
- Publisher: ➤ Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research
- Publish Date: 2001
- Publish Location: Christchurch, N.Z
“Poultry beyond 2005” Subjects and Themes:
- Subjects: Broilers (Poultry) - Chicken industry - Congresses - Feeding and feeds - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL3623163M - OL7634473M
- Online Computer Library Center (OCLC) ID: 50960636
- Library of Congress Control Number (LCCN): 2002405156
- All ISBNs: 0478108281 - 9780478108286
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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6Measuring and auditing broiler welfare
By A. Butterworth
“Measuring and auditing broiler welfare” Metadata:
- Title: ➤ Measuring and auditing broiler welfare
- Author: A. Butterworth
- Language: English
- Number of Pages: Median: 320
- Publisher: CABI Pub. - CABI
- Publish Date: 2004
- Publish Location: ➤ Cambridge, MA, USA - Wallingford, Oxfordshire, UK
“Measuring and auditing broiler welfare” Subjects and Themes:
- Subjects: ➤ Health - Quality - Poultry products - Broilers (Chickens) - Broilers (poultry) - Poultry industry
Edition Identifiers:
- The Open Library ID: OL18219109M - OL9844293M
- Library of Congress Control Number (LCCN): 2003027109
- All ISBNs: 9780851998053 - 0851998054
First Setence:
"One of the most serious welfare problems in broiler production is the high incidence skeletal disorders, particularly those that lead to impaired mobility or lameness (European Commission, 2000)."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7United Kingdom broiler industry, 1960 to 1975
By D. I. Sue Richardson
“United Kingdom broiler industry, 1960 to 1975” Metadata:
- Title: ➤ United Kingdom broiler industry, 1960 to 1975
- Author: D. I. Sue Richardson
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ University of Manchester Department of Agricultural Economics - University of Manchester, Department of Agricultural Economics
- Publish Date: 1976
- Publish Location: Manchester
“United Kingdom broiler industry, 1960 to 1975” Subjects and Themes:
- Subjects: Chicken industry - Poultry industry - Broilers (Chickens) - Labor productivity
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL19926430M - OL20223522M
- Online Computer Library Center (OCLC) ID: 29897255
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Broiler production
By Great Britain. Agricultural Development and Advisory Service.
“Broiler production” Metadata:
- Title: Broiler production
- Author: ➤ Great Britain. Agricultural Development and Advisory Service.
- Language: English
- Publisher: The Ministry
- Publish Date: 1977
- Publish Location: Pinner
“Broiler production” Subjects and Themes:
- Subjects: Broilers (Poultry) - Broilers (Chickens)
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL4285077M
- Library of Congress Control Number (LCCN): 78311682
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Cría del pollo parrillero, "broilers"
By Tucker, Robert B.
“Cría del pollo parrillero, "broilers"” Metadata:
- Title: ➤ Cría del pollo parrillero, "broilers"
- Author: Tucker, Robert B.
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 103
- Publisher: Editorial Albatros
- Publish Date: 1968
- Publish Location: [Buenos Aires]
“Cría del pollo parrillero, "broilers"” Subjects and Themes:
- Subjects: Broilers (Poultry) - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL5511008M
- Online Computer Library Center (OCLC) ID: 8977270
- Library of Congress Control Number (LCCN): 73371124
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Investigation of the production of heat and water vapour and the influence of environment on the growth rate of broiler chicks
By R. Kerstens
“Investigation of the production of heat and water vapour and the influence of environment on the growth rate of broiler chicks” Metadata:
- Title: ➤ Investigation of the production of heat and water vapour and the influence of environment on the growth rate of broiler chicks
- Author: R. Kerstens
- Language: English
- Number of Pages: Median: 28
- Publisher: Funki A/S
- Publish Date: 1968
- Publish Location: Aarhus
“Investigation of the production of heat and water vapour and the influence of environment on the growth rate of broiler chicks” Subjects and Themes:
- Subjects: Broilers (Poultry) - Physiology - Poultry - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL5511135M
- Library of Congress Control Number (LCCN): 73374063
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11De slachtkuikenhouders en hun marktpartners
By J. A. W. M. Niks
“De slachtkuikenhouders en hun marktpartners” Metadata:
- Title: ➤ De slachtkuikenhouders en hun marktpartners
- Author: J. A. W. M. Niks
- Language: dut
- Number of Pages: Median: 156
- Publisher: ➤ Landbouw-Economisch Instituut, Afd. Structuuronderzoek
- Publish Date: 1979
- Publish Location: Den Haag
“De slachtkuikenhouders en hun marktpartners” Subjects and Themes:
- Subjects: Broilers (Poultry) - Chicken industry - Broilers (Chickens)
- Places: Netherlands
Edition Identifiers:
- The Open Library ID: OL4152378M
- Library of Congress Control Number (LCCN): 80132136
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Estudio económico de la crianza de pollos parrilleros
By Jorge Tacchini
“Estudio económico de la crianza de pollos parrilleros” Metadata:
- Title: ➤ Estudio económico de la crianza de pollos parrilleros
- Author: Jorge Tacchini
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 12
- Publisher: ➤ Instituto de Economía Agraria, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
- Publish Date: 1977
- Publish Location: Mendoza, Argentina
“Estudio económico de la crianza de pollos parrilleros” Subjects and Themes:
- Subjects: ➤ Broilers (Poultry) - Economic aspects - Economic aspects of Broilers (Poultry) - Broilers (Chickens)
- Places: Argentina - Mendoza (Province)
Edition Identifiers:
- The Open Library ID: OL4348189M
- Library of Congress Control Number (LCCN): 78389987
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów
By Jan Zabielski
“Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów” Metadata:
- Title: ➤ Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów
- Author: Jan Zabielski
- Language: pol
- Number of Pages: Median: 65
- Publisher: ➤ Wydawn. Akademii Rolniczej w Poznaniu
- Publish Date: 1990
- Publish Location: Poznań
“Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów” Subjects and Themes:
- Subjects: Broilers (Poultry) - Poultry - Processing - Radiation preservation of food - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL1322014M
- Library of Congress Control Number (LCCN): 92198154
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Ėkonomika proizvodstva mi͡a︡sa, t͡s︡ypli͡a︡t-broĭlerov na Severnom Kavkaze
By A. G. Gubanov
“Ėkonomika proizvodstva mi͡a︡sa, t͡s︡ypli͡a︡t-broĭlerov na Severnom Kavkaze” Metadata:
- Title: ➤ Ėkonomika proizvodstva mi͡a︡sa, t͡s︡ypli͡a︡t-broĭlerov na Severnom Kavkaze
- Author: A. G. Gubanov
- Language: rus
- Number of Pages: Median: 142
- Publisher: ➤ Izd-vo Rostovskogo universiteta
- Publish Date: 1988
- Publish Location: Rostov-na-Donu
“Ėkonomika proizvodstva mi͡a︡sa, t͡s︡ypli͡a︡t-broĭlerov na Severnom Kavkaze” Subjects and Themes:
- Subjects: Chicken industry - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL1349258M
- Library of Congress Control Number (LCCN): 92238295
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Technology, organization, and financial performance in U.S. broiler production
By MacDonald, James M.
“Technology, organization, and financial performance in U.S. broiler production” Metadata:
- Title: ➤ Technology, organization, and financial performance in U.S. broiler production
- Author: MacDonald, James M.
- Language: English
- Number of Pages: Median: 47
- Publisher: ➤ United States Department of Agriculture, Economic Research Service
- Publish Date: 2014
- Publish Location: Washington, D.C.]
“Technology, organization, and financial performance in U.S. broiler production” Subjects and Themes:
- Subjects: Broilers (Chickens) - Statistics - Productivity - Poultry farms - Chicken industry
- Places: United States
Edition Identifiers:
- The Open Library ID: OL43350859M
- Online Computer Library Center (OCLC) ID: 889096984
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Survey on the organisation of marketing poultry meat with special emphasis on broilers
By Organisation for Economic Co-operation and Development
“Survey on the organisation of marketing poultry meat with special emphasis on broilers” Metadata:
- Title: ➤ Survey on the organisation of marketing poultry meat with special emphasis on broilers
- Author: ➤ Organisation for Economic Co-operation and Development
- Language: English
- Number of Pages: Median: 193
- Publisher: OECD
- Publish Date: 1961
- Publish Location: Paris
“Survey on the organisation of marketing poultry meat with special emphasis on broilers” Subjects and Themes:
- Subjects: Poultry - Marketing - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL45055886M
- Online Computer Library Center (OCLC) ID: 15258111
Author's Alternative Names:
"Oecd", "OECD", "Organisation For Economic Co-operation and Development.", "Organisation for Economic Co-operation and development.", "Organization for Economic Co-operation and Development (OECD)", "Oecd Organisation For Economic Co-Operation And Development", "Organization for Economic Cooperation &", "ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT.", "Organisation for economic co-operation and development.", "Organisation for Economic Co-operation and Development (OECD)", "Organization For Economic Cooperat OECD", "ORGANISATION FOR ECONOMIC COOPERATION AND DEVELOPMENT.", "Organization for Economic Cooperation and Development (OECD)", "OECD. Organisation for Economic Co-operation and Development.", "Oecd Organisation for Economic Co-operation and Development", "Organization for Economic Cooperation An", "Organisation for Economic Co-Operation and Development", "Organisation for economic co-operation and development", "Organization for Economic Cooperation and Development (OECD) Staff", "Organisation for Economic Co-operation and Development (Paris)", "Organisation for Economic Co-operation and Development.", "OCDE. Publie par : editions OCDE", "OECD: Organisation for Economic Co-operation and Development", "Organisation for Economic Co-operation and Development", "Organisation for Economic Co-Operation and Development Staff", "OECD (Organisation for Economic Co-operation and Development)", "Organisation for Economic Co operation and Development", "Organisation for Economic Co-opertion and Development.", "Organisation for Economic Co-operation and Development (OECD) Staff", "Organisation For Economic Co-Operation And Development.", "Organisation for Economic Co-Operation and Development (OECD) Staff", "Oecd Organisation For Economic Cooperation And Development", "Organisation for Economic Co-Operation and Development (OECD)", "Organisation for economic cooperation and development.", "Organisation for Economic co-operation and development", "OECO (Organization for Economic Cooperat", "Organization for Economic Co-operation and Development (OECD).", "Organisation for Economic Cooperation and development.", "Organization for Economic Cooperation and Development OECD", "OECD Staff", "Organisation for Economic Cooperation and Development.", "Organisation for Economic Co-operation andDevelopment.", "Organisation for Economic Co-operation and Development Staff", "Organisation for Economic Co-opertion and Development", "OECD Organisation for Economic Co-operation and Development", "Organisation for Economic Cooperation and Development", "ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT", "OCDE Staff", "OECD Organisation for Economic Co-operation and Develop", "Organisation for Economic co-operation and Development.",Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =
By Eryk Adamczyk
“Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =” Metadata:
- Title: ➤ Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =
- Author: Eryk Adamczyk
- Language: pol
- Number of Pages: Median: 37
- Publisher: Wydaw. Uczelniane AR
- Publish Date: 1979
- Publish Location: Wrocław
“Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =” Subjects and Themes:
- Subjects: ➤ Broilers (Poultry) - Chickens - Feed additive residues - Feeding and feeds - Food contamination - Physiological effect - Physiology - Polychlorinated biphenyls - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL3134899M
- Library of Congress Control Number (LCCN): 82461921
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Chickens under contract
By Humane Society of the United States. Farm Animals & Sustainable Agriculture Section
“Chickens under contract” Metadata:
- Title: Chickens under contract
- Author: ➤ Humane Society of the United States. Farm Animals & Sustainable Agriculture Section
- Language: English
- Publisher: The Society
- Publish Date: 1998
- Publish Location: ➤ Washington, DC (2100 L St., NW, Washington 20037)
“Chickens under contract” Subjects and Themes:
- Subjects: Chicken industry - Broilers (Chickens)
- Places: United States
Edition Identifiers:
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Broiler production, 1977
By British Columbia. Legislative Assembly. Select Standing Committee on Agriculture.
“Broiler production, 1977” Metadata:
- Title: Broiler production, 1977
- Author: ➤ British Columbia. Legislative Assembly. Select Standing Committee on Agriculture.
- Language: English
- Number of Pages: Median: 135
- Publisher: ➤ Legislative Assembly, Province of British Columbia, Select Standing Committee on Agriculture
- Publish Date: 1978
- Publish Location: [Richmond, B.C.]
“Broiler production, 1977” Subjects and Themes:
- Subjects: Broilers (Chickens) - Poultry industry
- Places: British Columbia
Edition Identifiers:
- The Open Library ID: OL4483196M
- Library of Congress Control Number (LCCN): 79311844
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Nationwide broiler chicken microbiological baseline data collection program
“Nationwide broiler chicken microbiological baseline data collection program” Metadata:
- Title: ➤ Nationwide broiler chicken microbiological baseline data collection program
- Language: English
- Number of Pages: Median: 34
- Publisher: ➤ U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology, Microbiology Division
- Publish Date: 1996
- Publish Location: [Washington, D.C.]
“Nationwide broiler chicken microbiological baseline data collection program” Subjects and Themes:
- Subjects: Inspection - Microbiology - Broilers (Poultry) - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL14474781M
- Online Computer Library Center (OCLC) ID: 37892965
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Transformation of U.S. animal agriculture
By Justin M. Daigle
“Transformation of U.S. animal agriculture” Metadata:
- Title: ➤ Transformation of U.S. animal agriculture
- Author: Justin M. Daigle
- Language: English
- Publisher: Nova Science Publishers
- Publish Date: 2010
- Publish Location: Hauppauge, N.Y
“Transformation of U.S. animal agriculture” Subjects and Themes:
- Subjects: ➤ Animal waste - Genetics - Livestock - Broilers (Poultry) - Livestock systems - Law and legislation - Dairying - Swine - Broilers (poultry) - United states, economic conditions - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL23981094M
- Online Computer Library Center (OCLC) ID: 489012747
- Library of Congress Control Number (LCCN): 2009051586
- All ISBNs: 9781608769384 - 1608769380
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Broiler farms' organization, management, and performance
By Janet E Perry
“Broiler farms' organization, management, and performance” Metadata:
- Title: ➤ Broiler farms' organization, management, and performance
- Author: Janet E Perry
- Language: English
- Number of Pages: Median: 35
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service
- Publish Date: 1999
- Publish Location: Washington, D.C
“Broiler farms' organization, management, and performance” Subjects and Themes:
- Subjects: ➤ Broilers (Poultry) - Economic aspects - Economic aspects of Broilers (Poultry) - Farm management - Statistics - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL13625365M
- Online Computer Library Center (OCLC) ID: 41656316
- Library of Congress Control Number (LCCN): 99200735
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Hanguk nongop ui tonghap kyongyong
By Yong-in Pak
“Hanguk nongop ui tonghap kyongyong” Metadata:
- Title: ➤ Hanguk nongop ui tonghap kyongyong
- Author: Yong-in Pak
- Language: kor
- Number of Pages: Median: 509
- Publisher: Hongikche
- Publish Date: 1994
“Hanguk nongop ui tonghap kyongyong” Subjects and Themes:
- Subjects: Cooperative Agriculture - Agricultural industries - Vertical integration - Broilers (Chickens) - Poultry industry
Edition Identifiers:
- The Open Library ID: OL12791157M
- Online Computer Library Center (OCLC) ID: 36855727
- Library of Congress Control Number (LCCN): 97453770
- All ISBNs: 9788971430439 - 8971430435
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The chicken broiler industry
By Frederic Lewis Faber
“The chicken broiler industry” Metadata:
- Title: The chicken broiler industry
- Author: Frederic Lewis Faber
- Language: English
- Number of Pages: Median: 56
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1971
- Publish Location: Washington]
“The chicken broiler industry” Subjects and Themes:
- Subjects: Chicken industry - Broilers (Poultry) - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4067267M
- Online Computer Library Center (OCLC) ID: 164083
- Library of Congress Control Number (LCCN): 79613754
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Commercial broiler production
By Raymond T. Parkhurst
“Commercial broiler production” Metadata:
- Title: Commercial broiler production
- Author: Raymond T. Parkhurst
- Language: English
- Number of Pages: Median: 56
- Publisher: ➤ Agricultural Research Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1967
- Publish Location: Washington
“Commercial broiler production” Subjects and Themes:
- Subjects: Broilers (Poultry) - Poultry industry and trade - Chicken industry - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL239273M
- Online Computer Library Center (OCLC) ID: 755199894
- Library of Congress Control Number (LCCN): agr67000128
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Homemakers' opinions about and preferences for broiler-fryers and turkeys
By Edward Morton Knott
“Homemakers' opinions about and preferences for broiler-fryers and turkeys” Metadata:
- Title: ➤ Homemakers' opinions about and preferences for broiler-fryers and turkeys
- Author: Edward Morton Knott
- Language: English
- Number of Pages: Median: 136
- Publisher: ➤ Statistical Reporting Service, U.S. Dept. of Agriculture
- Publish Date: 1966
- Publish Location: Washington]
“Homemakers' opinions about and preferences for broiler-fryers and turkeys” Subjects and Themes:
- Subjects: ➤ Broilers (Poultry) - Turkeys - Marketing - Consumers' preference - Poultry products - Consumers' preferences - Research - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL239195M
- Online Computer Library Center (OCLC) ID: 55979
- Library of Congress Control Number (LCCN): agr66000283
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The broiler industry
By Everett O. Stoddard
“The broiler industry” Metadata:
- Title: The broiler industry
- Author: Everett O. Stoddard
- Language: English
- Number of Pages: Median: 86
- Publisher: ➤ [Packers and Stockyards Administration, U.S. Dept. of Agriculture
- Publish Date: 1967
- Publish Location: Washington
“The broiler industry” Subjects and Themes:
- Subjects: Broilers (Poultry) - Poultry industry - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL239366M
- Online Computer Library Center (OCLC) ID: 16763016
- Library of Congress Control Number (LCCN): agr67000342
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28The broiler industry
By United States. Packers and Stockyards Administration.
“The broiler industry” Metadata:
- Title: The broiler industry
- Author: ➤ United States. Packers and Stockyards Administration.
- Language: English
- Number of Pages: Median: 86
- Publisher: U. S. Govt. Print. Off.
- Publish Date: 1967
- Publish Location: [Washington
“The broiler industry” Subjects and Themes:
- Subjects: Broilers (Poultry) - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL16489201M
- Online Computer Library Center (OCLC) ID: 1304195
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Methods and facilities for grading broilers and turkeys
By Clarence E. Harris
“Methods and facilities for grading broilers and turkeys” Metadata:
- Title: ➤ Methods and facilities for grading broilers and turkeys
- Author: Clarence E. Harris
- Language: English
- Number of Pages: Median: 35
- Publisher: ➤ Dept. of Agriculture, Science and Education Administration
- Publish Date: 1978
- Publish Location: Washington
“Methods and facilities for grading broilers and turkeys” Subjects and Themes:
- Subjects: Broilers (Chickens) - Grading - Turkeys
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33191293M
- Online Computer Library Center (OCLC) ID: 4157518
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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30Commercial broiler production
By United States. Agricultural Research Service
“Commercial broiler production” Metadata:
- Title: Commercial broiler production
- Author: ➤ United States. Agricultural Research Service
- Language: English
- Publish Date: 1956
- Publish Location: Washington
“Commercial broiler production” Subjects and Themes:
- Subjects: Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL33121743M
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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31More meat for defense
By United States. Bureau of Animal Industry
“More meat for defense” Metadata:
- Title: More meat for defense
- Author: ➤ United States. Bureau of Animal Industry
- Language: English
- Publish Date: 1951 - 1952
“More meat for defense” Subjects and Themes:
- Subjects: Feeding and feeds - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL27335699M - OL27335984M - OL27328139M - OL27336675M
- Online Computer Library Center (OCLC) ID: 979730197 - 1084317672 - 1084403490 - 1084308484
Author's Alternative Names:
"United States. Bureau Of Animal Industry", "Bureau of Animal Industry", "United States. Bureau of animal industry", "United States Bureau of animal industry", "United States. Bureau of animal industry. [from old catalog]", "United States. Bureau of animal industry.", "United States. Bureau of Animal Industry", "United States. Bureau of Animal Industry." and "United States Bureau of Animal Industry"Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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32Risk assessments of Salmonella in eggs and broiler chickens
By World Health Organization (WHO)
“Risk assessments of Salmonella in eggs and broiler chickens” Metadata:
- Title: ➤ Risk assessments of Salmonella in eggs and broiler chickens
- Author: ➤ World Health Organization (WHO)
- Language: English
- Number of Pages: Median: 44
- Publisher: ➤ FAO - Bernan Assoc - World Health Organization - Food and Agriculture Organization of the United Nations
- Publish Date: 2002 - 2003
- Publish Location: Geneva, Switzerland - Rome
“Risk assessments of Salmonella in eggs and broiler chickens” Subjects and Themes:
- Subjects: ➤ Salmonellosis in poultry - Salmonella Infections - Food contamination - Broilers (Poultry) - Eggs as food - Salmonella enteritidis - Microbiology - Risk Assessment - Salmonella - Health risk assessment - Alimentos - Salmonelosis - Higiene veterinaria - Evaluación del riesgo para la salud - Alimentos de origen animal - Contaminación - Salmonella infections in poultry - Broilers (Chickens) - Contamination - Eggs - Gram-negative bacterial infections - Health Status Indicators
Edition Identifiers:
- The Open Library ID: OL9125880M - OL3763262M
- Online Computer Library Center (OCLC) ID: 51953642 - 51954056
- Library of Congress Control Number (LCCN): 2003469620
- All ISBNs: 9251048738 - 9789251048733 - 9789251048726 - 925104872X
Author's Alternative Names:
"World Health World Health Organization", "Who", "WHO", "World Health Organisation", "World Health Organization.", "WORLD HEALTH ORGANISATION.", "Health Organization World", "WORLD HEALTH ORGANIZATION.", "World Health Organization (Who)", "W. H. O.", "World Health Organisation.", "World Health Organization WHO", "WORLD Health Organization.", "World Health Organisation Staff", "World Health Organization. Executive Board.", "World Health Organization Staff", "World Health Oganisation.", "W.H.O.", "World health organisation.",Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Changes in ERS broiler production and marketing cost series to reflect product forms in the 12-city composite price report
By William L. Henson
“Changes in ERS broiler production and marketing cost series to reflect product forms in the 12-city composite price report” Metadata:
- Title: ➤ Changes in ERS broiler production and marketing cost series to reflect product forms in the 12-city composite price report
- Author: William L. Henson
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
- Publish Date: 1984
- Publish Location: Washington, D.C
“Changes in ERS broiler production and marketing cost series to reflect product forms in the 12-city composite price report” Subjects and Themes:
- Subjects: Prices - Broilers (Poultry) - Marketing - Chickens - Broilers (Chickens)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17667419M - OL17832439M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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34Selecting breeding stock for broiler production
By Charles Webster Knox
“Selecting breeding stock for broiler production” Metadata:
- Title: ➤ Selecting breeding stock for broiler production
- Author: Charles Webster Knox
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1943
- Publish Location: Washington, D.C
“Selecting breeding stock for broiler production” Subjects and Themes:
- Subjects: Broilers (Chickens) - Breeding - Feathers - Birds - Genetics
Edition Identifiers:
- The Open Library ID: OL33210913M
- Online Computer Library Center (OCLC) ID: 65519283
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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35A least-cost broiler feed formula method of derivation
By Robert F. Hutton
“A least-cost broiler feed formula method of derivation” Metadata:
- Title: ➤ A least-cost broiler feed formula method of derivation
- Author: Robert F. Hutton
- Language: English
- Number of Pages: Median: 39
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Date: 1958
- Publish Location: Washington, D.C
“A least-cost broiler feed formula method of derivation” Subjects and Themes:
- Subjects: Feeding and feeds - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL26309025M
- Online Computer Library Center (OCLC) ID: 16438931
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Vertical integration and concentration in the Alberta broiler industry
By Roy R. Hurnanen
“Vertical integration and concentration in the Alberta broiler industry” Metadata:
- Title: ➤ Vertical integration and concentration in the Alberta broiler industry
- Author: Roy R. Hurnanen
- Language: English
- Number of Pages: Median: 28
- Publisher: ➤ Distributed by the Dept. of Extension, University of Alberta
- Publish Date: 1970
- Publish Location: [Edmonton]
“Vertical integration and concentration in the Alberta broiler industry” Subjects and Themes:
- Subjects: Broilers (Poultry) - Poultry industry - Vertical integration - Broilers (Chickens)
- Places: Alberta
Edition Identifiers:
- The Open Library ID: OL5458041M
- Library of Congress Control Number (LCCN): 73160404
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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37Increasing broiler sales through offering an additional cut and recipe materials
By Sidney E. Brown
“Increasing broiler sales through offering an additional cut and recipe materials” Metadata:
- Title: ➤ Increasing broiler sales through offering an additional cut and recipe materials
- Author: Sidney E. Brown
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
- Publish Date: 1963
- Publish Location: Washington, D.C
“Increasing broiler sales through offering an additional cut and recipe materials” Subjects and Themes:
- Subjects: Broilers (Chickens) - Marketing
Edition Identifiers:
- The Open Library ID: OL33177731M
- Online Computer Library Center (OCLC) ID: 15731145
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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38Ingredients in the modern broiler diet
By United States. Agricultural Research Service
“Ingredients in the modern broiler diet” Metadata:
- Title: ➤ Ingredients in the modern broiler diet
- Author: ➤ United States. Agricultural Research Service
- Language: English
- Number of Pages: Median: 10
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Date: 1956
- Publish Location: [Washington?, D.C.]
“Ingredients in the modern broiler diet” Subjects and Themes:
- Subjects: Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL33178248M
- Online Computer Library Center (OCLC) ID: 60779693
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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39Retail sales of broilers and meat as affected by price, display area, and newspaper advertising
By Sidney E. Brown
“Retail sales of broilers and meat as affected by price, display area, and newspaper advertising” Metadata:
- Title: ➤ Retail sales of broilers and meat as affected by price, display area, and newspaper advertising
- Author: Sidney E. Brown
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ Marketing Economics Division, Economic Research Service
- Publish Date: 1964
- Publish Location: [Washington, D.C.]
“Retail sales of broilers and meat as affected by price, display area, and newspaper advertising” Subjects and Themes:
- Subjects: Broilers (Chickens) - Marketing - Meat
Edition Identifiers:
- The Open Library ID: OL33208166M
- Online Computer Library Center (OCLC) ID: 15704813
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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40Results of a national survey
By Stanley S. Green
“Results of a national survey” Metadata:
- Title: Results of a national survey
- Author: Stanley S. Green
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ USDA, Food Safety and Inspection Service, Science
- Publish Date: 1987
- Publish Location: United States]
“Results of a national survey” Subjects and Themes:
- Subjects: Broilers (Chickens) - Processing - Salmonella - Statistics - Detection
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33123303M
- Online Computer Library Center (OCLC) ID: 444510346
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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41Field studies of the use of insulation in broiler houses in central Mississippi
By Jack G. Griffin
“Field studies of the use of insulation in broiler houses in central Mississippi” Metadata:
- Title: ➤ Field studies of the use of insulation in broiler houses in central Mississippi
- Author: Jack G. Griffin
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Research Service
- Publish Date: 1965
- Publish Location: [Washington, D.C.?]
“Field studies of the use of insulation in broiler houses in central Mississippi” Subjects and Themes:
- Subjects: ➤ Broilers (Chickens) - Housing - Insulation - Poultry industry - Poultry products - Quality
- Places: Mississippi
Edition Identifiers:
- The Open Library ID: OL33139197M
- Online Computer Library Center (OCLC) ID: 405639379
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42Mechanized weighing and packing of broiler parts to exact weights
By Rex E. Childs
“Mechanized weighing and packing of broiler parts to exact weights” Metadata:
- Title: ➤ Mechanized weighing and packing of broiler parts to exact weights
- Author: Rex E. Childs
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Research Service
- Publish Date: 1965
- Publish Location: Washington, D.C
“Mechanized weighing and packing of broiler parts to exact weights” Subjects and Themes:
- Subjects: Broilers (Chickens) - Weight - Poultry industry - Weights and measures - Packing
Edition Identifiers:
- The Open Library ID: OL25472645M
- Online Computer Library Center (OCLC) ID: 15582365
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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43Financing western broiler production
By Kenneth Dale Naden
“Financing western broiler production” Metadata:
- Title: ➤ Financing western broiler production
- Author: Kenneth Dale Naden
- Language: English
- Number of Pages: Median: 31
- Publisher: ➤ California Agricultural Experiment Station
- Publish Date: 1956
- Publish Location: Berkeley, Cal
“Financing western broiler production” Subjects and Themes:
- Subjects: Economic aspects - Broilers (Chickens) - Poultry industry
Edition Identifiers:
- The Open Library ID: OL25240547M
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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44All about broilers and market poultry generally
By Michael K. Boyer
“All about broilers and market poultry generally” Metadata:
- Title: ➤ All about broilers and market poultry generally
- Author: Michael K. Boyer
- Language: English
- Number of Pages: Median: 40
- Publisher: C.C. DePuy
- Publish Date: 1891
- Publish Location: Syracuse
“All about broilers and market poultry generally” Subjects and Themes:
- Subjects: Poultry - Broilers (Poultry) - Broilers (Chickens) - Poultry industry
Edition Identifiers:
- The Open Library ID: OL24430853M
- Online Computer Library Center (OCLC) ID: 2174239
- Library of Congress Control Number (LCCN): agr07001803
Access and General Info:
- First Year Published: 1891
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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45Africa: past and present
By Arthur N. Cook
“Africa: past and present” Metadata:
- Title: Africa: past and present
- Author: Arthur N. Cook
- Language: English
- Number of Pages: Median: 374
- Publisher: Littlefield, Adams
- Publish Date: 1965
- Publish Location: Totowa, N.J
“Africa: past and present” Subjects and Themes:
- Subjects: ➤ Poultry - Consumers' preferences - Turkeys - Marketing - Broilers (Chickens) - Research - Vocational education - Technical education
- Places: Africa
Edition Identifiers:
- The Open Library ID: OL5974965M
- Online Computer Library Center (OCLC) ID: 1178933 - 10835019
- Library of Congress Control Number (LCCN): 66000283
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46An economic survey of the commercial broiler industry
By William Dewey Termohlen
“An economic survey of the commercial broiler industry” Metadata:
- Title: ➤ An economic survey of the commercial broiler industry
- Author: William Dewey Termohlen
- Language: English
- Number of Pages: Median: 54
- Publisher: U.S. Govt. Print. Off.
- Publish Date: 1936
- Publish Location: Washington
“An economic survey of the commercial broiler industry” Subjects and Themes:
- Subjects: Poultry - Broilers (Chickens)
Edition Identifiers:
- The Open Library ID: OL236854M
- Online Computer Library Center (OCLC) ID: 16666709
- Library of Congress Control Number (LCCN): agr36000737
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Clostridial dermatitis in U.S. commercial turkeys and broilers
By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health
“Clostridial dermatitis in U.S. commercial turkeys and broilers” Metadata:
- Title: ➤ Clostridial dermatitis in U.S. commercial turkeys and broilers
- Author: ➤ United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health
- Publish Date: 2011
- Publish Location: Fort Collins, CO
“Clostridial dermatitis in U.S. commercial turkeys and broilers” Subjects and Themes:
- Subjects: Turkeys - Diseases - Broilers (Chickens) - Poultry
- Places: United States
Edition Identifiers:
- The Open Library ID: OL35736970M
- Online Computer Library Center (OCLC) ID: 819994331
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Broiler house, mechanical or natural ventilation
By United States. Agricultural Research Service
“Broiler house, mechanical or natural ventilation” Metadata:
- Title: ➤ Broiler house, mechanical or natural ventilation
- Author: ➤ United States. Agricultural Research Service
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1971
- Publish Location: Washington, D.C
“Broiler house, mechanical or natural ventilation” Subjects and Themes:
- Subjects: Broilers (Chickens) - Housing - Design and construction - Farm buildings - Designs and plans
Edition Identifiers:
- The Open Library ID: OL33118017M
- Online Computer Library Center (OCLC) ID: 16003248
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Broiler house
By United States. Department of Agriculture. National Agricultural Library.
“Broiler house” Metadata:
- Title: Broiler house
- Author: ➤ United States. Department of Agriculture. National Agricultural Library.
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1966
- Publish Location: Washington, D.C
“Broiler house” Subjects and Themes:
- Subjects: Broilers (Chickens) - Housing - Design and construction
Edition Identifiers:
- The Open Library ID: OL33118018M
- Online Computer Library Center (OCLC) ID: 15862225
Author's Alternative Names:
"U.S. Department of Agriculture", "united states department of agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE.", "U. S. Department of Agriculture", "U.S.Department of Agriculture", "United States Dept . of Agriculture", "U. s. Department of Agriculture", "The United States Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE (USDA).", "The United States Department of Agriculture.", "United States. Dept. of Agriculture", "U S Department of Agriculture", "US Department of Agriculture", "United States. Department of Agriculture", "United States United States Department of Agriculture (USDA)", "United States. Department of Agriculture.", "U.S. Department. of Agriculture", "U S. Department of Agriculture", "U.S. Department of Agriculture.", "United States Department of Agriculture.", "U.S Department of Agriculture", "United States Department Of Agriculture", "United States Department of Agriculture", "US DEPARTMENT OF AGRICULTURE.", "U.S. Dept. of Agriculture", "United States. Agriculture Department.", "United States. Department Of Agriculture", "Us Department of Agriculture", "U. s Department of Agriculture", "United States. Dept. of Agriculture.",Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Broiler and turkey feed financing by cooperatives
By George Cornelius Allen
“Broiler and turkey feed financing by cooperatives” Metadata:
- Title: ➤ Broiler and turkey feed financing by cooperatives
- Author: George Cornelius Allen
- Language: English
- Number of Pages: Median: 39
- Publisher: ➤ Farmer Cooperative Service, U.S. Dept. of Agriculture
- Publish Date: 1963
- Publish Location: Washington, D.C
“Broiler and turkey feed financing by cooperatives” Subjects and Themes:
- Subjects: Broilers (Chickens) - Feeding and feeds - Turkeys
Edition Identifiers:
- The Open Library ID: OL33118019M
- Online Computer Library Center (OCLC) ID: 16503148
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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