星级前厅服务人员指导教程 - Info and Reading Options
By Jiang ling
"星级前厅服务人员指导教程" was published by Guang dong jing ji chu ban she in 2006 - Guang zhou, the book is classified in Food service genre, it has 190 pages and the language of the book is chi.
“星级前厅服务人员指导教程” Metadata:
- Title: 星级前厅服务人员指导教程
- Author: Jiang ling
- Language: chi
- Number of Pages: 190
- Is Family Friendly: Yes - No Mature Content
- Publisher: Guang dong jing ji chu ban she
- Publish Date: 2006
- Publish Location: Guang zhou
- Genres: Food service
“星级前厅服务人员指导教程” Subjects and Themes:
- Subjects: Fan dian - Jiao cai . - Shang ye fu wu - Kao he
Edition Identifiers:
- Google Books ID: VZq7MQAACAAJ
- The Open Library ID: OL37803466M - OL27711443W
- Online Computer Library Center (OCLC) ID: 276459361
- ISBN-13: 9787807283409
- ISBN-10: 7807283408
- All ISBNs: 7807283408 - 9787807283409
AI-generated Review of “星级前厅服务人员指导教程”:
Snippets and Summary:
本书介绍了星级餐饮服务人员的中餐服务、西餐服务、宴会服务、对客服务、应急措施等内容.
"星级前厅服务人员指导教程" Description:
The Open Library:
Ben shu jie shao le xing ji ke fang fu wu ren yuan de zhun bei gong zuo, Ke fang qing sao, Gong qu qing jie gong zuo, Xi yi fu wu, Ke fang fu wu deng nei rong.
Google Books:
本书介绍了星级餐饮服务人员的中餐服务、西餐服务、宴会服务、对客服务、应急措施等内容.
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- Is Online Borrowing Available: Yes
- Preview Status: borrow
- Check if available: The Open Library & The Internet Archive
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