Whiskey & Spirits For Dummies (For Dummies (Cooking)) - Info and Reading Options
By Perry Luntz
"Whiskey & Spirits For Dummies (For Dummies (Cooking))" was published by For Dummies in November 12, 2007, it has 335 pages and the language of the book is English.
“Whiskey & Spirits For Dummies (For Dummies (Cooking))” Metadata:
- Title: ➤ Whiskey & Spirits For Dummies (For Dummies (Cooking))
- Author: Perry Luntz
- Language: English
- Number of Pages: 335
- Publisher: For Dummies
- Publish Date: November 12, 2007
“Whiskey & Spirits For Dummies (For Dummies (Cooking))” Subjects and Themes:
- Subjects: Whiskey - Alcoholic beverages - Cooking (liquors)
Edition Specifications:
- Format: Paperback
- Weight: 15.2 ounces
- Dimensions: 9 x 6.1 x 0.9 inches
Edition Identifiers:
- The Open Library ID: OL10279569M - OL9367621W
- Library of Congress Control Number (LCCN): 2007936470
- ISBN-13: 9780470117699
- ISBN-10: 0470117699
- All ISBNs: 0470117699 - 9780470117699
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