Ultrasound technologies for food and bioprocessing - Info and Reading Options
By Hao Feng, Gustavo V. Barbosa-Cánovas and Jochen Weiss
"Ultrasound technologies for food and bioprocessing" was published by Springer in 2011 - New York, it has 665 pages and the language of the book is English.
“Ultrasound technologies for food and bioprocessing” Metadata:
- Title: ➤ Ultrasound technologies for food and bioprocessing
- Authors: Hao FengGustavo V. Barbosa-CánovasJochen Weiss
- Language: English
- Number of Pages: 665
- Publisher: Springer
- Publish Date: 2011
- Publish Location: New York
“Ultrasound technologies for food and bioprocessing” Subjects and Themes:
- Subjects: ➤ Biochemical engineering - Food industry and trade - Ultrasonic waves - Microbiology - Industrial applications - Ultrasonic waves, industrial applications - Electronic books - Food Science - Chemistry/Food Science, general - Chemistry
Edition Specifications:
- Pagination: xii, 665 p. :
Edition Identifiers:
- The Open Library ID: OL25079200M - OL16216305W
- Online Computer Library Center (OCLC) ID: 707710649
- Library of Congress Control Number (LCCN): 2011283119
- ISBN-13: 9781441974716
- ISBN-10: 1441974717
- All ISBNs: 1441974717 - 9781441974716
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