Traveling Jamaica with knife, fork & spoon
a righteous guide to Jamaican cookery
By Robb Walsh and Jay McCarthy
"Traveling Jamaica with knife, fork & spoon" is published by Crossing Press in 1995 - Freedom, CA, it has 227 pages and the language of the book is English.
“Traveling Jamaica with knife, fork & spoon” Metadata:
- Title: ➤ Traveling Jamaica with knife, fork & spoon
- Authors: Robb WalshJay McCarthy
- Language: English
- Number of Pages: 227
- Publisher: Crossing Press
- Publish Date: 1995
- Publish Location: Freedom, CA
“Traveling Jamaica with knife, fork & spoon” Subjects and Themes:
- Subjects: ➤ Guidebooks - Jamaican Cookery - Restaurants - National & regional cuisine - Regional & Ethnic - Caribbean & West Indian - Cooking / Wine - Cooking - Jamaica - Caribbean islands - Cookery, Jamaican - Jamaican Cooking
- Places: Jamaica
Edition Specifications:
- Pagination: 227 p. :
Edition Identifiers:
- The Open Library ID: OL1099670M - OL3492135W
- Online Computer Library Center (OCLC) ID: 31208121
- Library of Congress Control Number (LCCN): 94024445
- ISBN-10: 089594698X
- All ISBNs: 089594698X
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