The yeast connection cookbook - Info and Reading Options
a guide to good nutrition and better health
By William G. Crook
"The yeast connection cookbook" was published by Professional Books in 1989 - Jackson, Tenn, it has 379 pages and the language of the book is English.
“The yeast connection cookbook” Metadata:
- Title: The yeast connection cookbook
- Author: William G. Crook
- Language: English
- Number of Pages: 379
- Publisher: Professional Books
- Publish Date: 1989
- Publish Location: Jackson, Tenn
“The yeast connection cookbook” Subjects and Themes:
- Subjects: ➤ Yeast-free diet - Diet therapy - Candida albicans - Recipes - Candidiasis - Prevention
Edition Specifications:
- Pagination: 379 p. :
Edition Identifiers:
- The Open Library ID: OL24937315M - OL16035340W
- Online Computer Library Center (OCLC) ID: 19898805
- Library of Congress Control Number (LCCN): 89060269 - 2004296361
- ISBN-13: 9780933478169
- ISBN-10: 093347816X
- All ISBNs: 093347816X - 9780933478169
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