Sherlock Holmes Cookbook - Info and Reading Options
By Sean Wright and John Farrell
"Sherlock Holmes Cookbook" was published by Bramhall House in January 1, 1976, it has 228 pages and the language of the book is English.
“Sherlock Holmes Cookbook” Metadata:
- Title: Sherlock Holmes Cookbook
- Authors: Sean WrightJohn Farrell
- Language: English
- Number of Pages: 228
- Publisher: Bramhall House
- Publish Date: January 1, 1976
“Sherlock Holmes Cookbook” Subjects and Themes:
- Subjects: ➤ Knowledge - Cooking - English Cooking - Detectives in literature - Cuisine anglaise - Inspecteurs de police dans la littérature
- People: Arthur Conan Doyle (1859-1930) - Sherlock Holmes
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL7680625M - OL28597087W
- Online Computer Library Center (OCLC) ID: 317595771 - 2916710
- Library of Congress Control Number (LCCN): 75010547
- ISBN-13: 9780517187852
- ISBN-10: 051718785X
- All ISBNs: 051718785X - 9780517187852
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