The science of agriculture - Info and Reading Options
a biological approach
By Ray V. Herren
"The science of agriculture" was published by Delmar, Cengage Learning in 2012 - Clifton Park, NY, it has 764 pages and the language of the book is English.
“The science of agriculture” Metadata:
- Title: The science of agriculture
- Author: Ray V. Herren
- Language: English
- Number of Pages: 764
- Publisher: Delmar, Cengage Learning
- Publish Date: 2012
- Publish Location: Clifton Park, NY
“The science of agriculture” Subjects and Themes:
- Subjects: Textbooks - Agriculture - Agrarbiologie - Landbau
Edition Specifications:
- Format: Hardcover
- Dimensions: 29 x x centimeters
- Pagination: xix, 764 p.
Edition Identifiers:
- The Open Library ID: OL25032344M - OL16151493W
- Library of Congress Control Number (LCCN): 2010941450
- ISBN-13: 9781439057766
- ISBN-10: 1439057761
- All ISBNs: 1439057761 - 9781439057766
AI-generated Review of “The science of agriculture”:
"The science of agriculture" Table Of Contents:
- 1- About the author
- 2- The science of agriculture
- 3- Soil : the source of life
- 4- Cells : agriculture's building blocks
- 5- The science of genetics
- 6- Genetic engineering
- 7- The classification of agricultural organisms
- 8- Plant systems
- 9- Plant reproduction
- 10- Plant growth
- 11- Animal systems
- 12- Animal reproduction
- 13- Animal growth
- 14- Plant and animal diseases
- 15- Weed science
- 16- Agricultural entomology
- 17- The science of forestry
- 18- The science of aquaculture
- 19- Agriculture and the environment
- 20- Wildlife management
- 21- A safe food supply
- 22- The science of food preservation
- 23- The science of fiber production
- 24- Producing organically grown products
- 25- New directions in agriculture
- 26- Energy from agriculture
- 27- Careers in agricultural science
- 28- The agriscience fair
- 29- Laboratory safety
- 30- Appendix A : Developing career skills and habits
- 31- Appendix B : Plan supervised agricultural experience programs
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